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greek lamb meatballs

You guys, these Greek Lamb Meatballs are off the charts! I used all ground beef, plus fresh mint and also added some fresh marjarom, since I had it. The only alterations to the recipe were to use a pound each of the lamb and beef and to reduce the number of eggs to 2. These Whole30 Greek Lamb Meatballs are packed with grated red onion, garlic, spices and lots of fresh herbs. Turn the meatballs occasionally in the pan and adjust the heat to avoid burning until they have a formed a rich golden brown crust. A famous Greek appetizer, commonly served as part of a meze platter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These flavor-packed lamb meatballs are made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. Count me in! For an easier alternate, instead of frying, try baking them in a greased cassarole dish at 350 (without rolling them in flour). A few changes: 2 pieces of bread; one egg is fine. Also I cut the amount of mint in half. Heat the oil to medium-high heat, just before it starts smoking. Not bad at all. I started soaking the bread in the milk, then threw it in the food processor along with the salt and pepper, herbs, and garlic. Shape the meatballs using an ice cream or cookie scoop and place them on a baking sheet. A traditional Greek lamb meatballs recipe (Keftedes arni). Dredge lightly each meatball in flour, until well covered. So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes! Thanks! Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Although this Greek lamb meatballs recipe requires frying the meatballs to achieve that extra crispy texture and lots of flavor, you can also bake / grill them in the oven. These greek … If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! You saved Margaret's Keftedes (Greek Meatballs) to your. Required fields are marked *. Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Back to Margaret's Keftedes (Greek Meatballs). Looking for an upgrade to your kitchen … Greek lamb meatballs are ideally served as an appetizer (meze) with some creamy. Process until the onion is finely chopped. Add half of the meatballs, and cook, turning the balls to brown on all sides. I also let this meatball mixture sit for 20 minutes before forming it into the meatballs. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. Leftovers (which is a good thing in this case!) This was part of our "dippable dinner" night. Information is not currently available for this nutrient. While I absolutely love both of these, and will gladly eat them any day of the week, I … Also, make sure to grate the onion right into the bowl so you can integrate the juice from the grated onion. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. !, 2 white bread, shred onion into the mixture,omit mint and add greek seasoning,1 egg all otherr ingrediants the same. We like to serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce or hummus. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients … If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. This will keep them from rolling away. Lamb pairs well with so many different herbs and spices. I made this with 3 slices of white bread and it was pretty sloppy; I added just one large egg to bind the mixture but it was so wet I had to throw in some breadcrumbs (maybe half a cup). Heat the oil over medium-high heat until it begins to ripple. SERVES: 4-6. To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you! Spanakopita recipe (Authentic Greek spinach pie), Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo), Unit Conversions and useful substitutions. Keeping the oil hot will crisp up the outside while keeping the inside juicy and tender. If you prefer a lighter version, you can bake/ grill the meatballs. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Your email address will not be published. I skipped dredging in flour and instead used olive oil for health purposes. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over … A traditional Greek lamb meatballs recipe (Keftedes arni). For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). Mix the lamb and meatball spices together in a small mixing bowl. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Fold in the feta, then form the mixture into eight 2-inch meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Juicy and well seasoned ground lamb, infused with the aromas and flavors of fresh mint, garlic and oregano, garnished with cooling tzatziki sauce, served with delicious crispy and fluffy pita bread. Form into little meatballs (about 1-ounce each). Your daily values may be higher or lower depending on your calorie needs. The traditional way of cooking Greek lamb meatballs is frying them in plenty of oil. When meatballs are brown, transfer to a baking sheet coated with cooking spray. If you don't care for lamb, try using all beef instead. Discover how to make it to perfection with this traditional recipe. These Greek Lamb Meatballs with Tzatziki Sauce are grain-free, gluten-free, low-carb, and friendly for Keto diets at only 4 net carbs per serving. 2 People talking Join In Now Join the conversation! 522 calories; protein 29.7g; carbohydrates 28.6g; fat 31.5g; cholesterol 259.1mg; sodium 892.6mg. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Cut the number of eggs to one or two for a pound of meat. Amount is based on available nutrient data. To achieve the perfect result, fry the meatballs in a single layer in plenty of oil that just covers the meatballs. Repeat with remaining meatballs. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. We will make this again! Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … I love these meatballs, great with steamed rice, a green salad and warm pita bread. I absolutely love lamb, but I always make it one of two ways: I either make a Rosemary Roasted Rack of Lamb or we do a Grilled Rack of Lamb with a Mint-Yogurt Sauce. Keywords: Greek Lamb Meatballs, Lamb Keftedes recipe, Post it on Instagram and tag @mygreekdish. Preheat oven to 350°F. STEP 2 Place the flour in a shallow pan, … Moisten the bread pieces with the milk in a large bowl, and set aside. Lamb is the best meat for making Greek meatballs! Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to exclude from recipe. For the bread I used some herbed black olive bread that I had on hand, and I only used one egg for about a pound of meat. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Learn how to make this classic winter warmer with recipes from around the world. If you want to stick with a Greek style meatball, use herbs like oregano, basil, parsley, lots of lemon and garlic. Makes you want to throw plates on the floor, drink ouzo and dance!!!! Recipe makes enough for about 40 meatballs which depending on whether you have it as a starter or main can serve anything between 5 to 10 people. If the oil begins to sizzle around it, creating small bubbles then you are ready to go. First it is very important to soak the milk in bread as suggested. Not overcrowding the pan is vital for a delicious crispy crust to form. Greek Meatballs is a famous Greek appetizer, commonly served as part of a meze platter. These are a hit every time!!! Add comma separated list of ingredients to include in recipe. I used whole wheat bread instead of white. READY IN: 20mins. delish! I'm giving them four stars because I changed several things. This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try! Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. Preheat the oven at 200C, place the lamb meatballs on greased baking sheet about an inch apart. My mint was home dried and strong. No gift befits the food-obsessed people in your life like a cookbook. Heat the oil in a large skillet. In a large skillet, heat remaining oil over medium heat. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. 5 stars from a Greek ;), Congrats! Sprinkle balls with salt and pepper to taste. Remove from the oven and set aside to cool for 10 minutes. We really liked these--especially the boys which really surprized me. I mean, tons of Greek flavors stuff into one tiny, delicious ball? Heat 1 inch of oil in a large skillet over medium heat. I substituted Greek seasoning instead of salt and pepper and a pound of beef, not lamb. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition and don't fry bake at 350 for 30 miniutes, turning half way through. This was a great recipe but I made a few changes to suit our tastes. Cold leftovers are good too! While the meatballs are cooking add the brown rice to a medium saucepan. Recipe by mandabears. HUGE hit. We really liked these meatballs. We enjoyed them but I would add more salt next time. Add the meatballs and fry until golden all around, about 7 minutes. Place the flour in a shallow pan, and roll the balls in the flour to coat. Add ¾ cup of water. Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides. To check the oil temperature, test it using a small piece of bread crust . Mix with your hands until thoroughly blended. Transfer to a plate, shaking off any excess flour. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Well, one couldn’t ask for more! Info. I used a generous amount of parsely instead of the mint. Thanks. Heat a non-stick skillet over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served them in pitas with lettuce tomatoes onion and a yogurt/Ranch/garlic powder dressing. During the summer months, I often omit the cumin and coriander and use more mint and oregano than what the recipe calls for. Crispy, juicy and absolutely delicious! I added 1/2 cup of Italian bread crumbs (more flavorful than bread). This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. My favorite seasonings to use are mint and oregano. Nutrient information is not available for all ingredients. I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. Allrecipes is part of the Meredith Food Group. Roll into round meatball shapes about 1 – 1 1/2 inches thick. Using a slotted spoon, remove the meatballs to a plate lined with paper. Percent Daily Values are based on a 2,000 calorie diet. The perfect Greek lamb meatballs always consist of a crisp exterior and juicy interior. Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. Based on other reviewers advice I cut the amount of egg in half. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. They take just 30 minutes to make and are delicious served with a simple … Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes. Place meatballs on a baking sheet and cook for 20 minutes. These are really good. Your email address will not be published. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. this link is to an external site that may or may not meet accessibility guidelines. (250 calories … Roll meat mixture into 20 meatballs. Authentic, traditional, locally sourced Greek recipes and nutritional advice. If the … I served the meatballs on pita bread using the yogurt sauce recipe from the "warm greek pita sandwiches with cucumber yogurt sauce" recipe on this site. If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease. … (Try with one egg first and you'll understand that 4 is not needed, it would be WAY too much.) Serve with tzatziki sauce and garnish … The grilled version is much lighter than the fried, so you can save some calories and enjoy them guilt free! Combine lamb, Greek Seasoning, and dill. Greek olive oil, for frying; How to Prepare Greek Lamb Meatballs: Add the lamb, breadcrumbs, egg, cheese, onion, garlic, oregano, fresh herbs, coriander, salt, and pepper to a mixing bowl and mix together well using your clean hands or a wooden spoon. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … Add the meatballs and fry for 5 mins or until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yummy stuff! Mix well, but do not overwork. Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs. Use your hands … They ate a lot they loved dipping it in the tzatziki sauce with the homemade pita chips. They taste best served at room temp and make for wonderful leftovers. If you choose to bake your Greek lamb Meatballs, try adding some crumbled feta cheese in the mixture for that extra twist. I used about a teaspoon of salt for one pound of meat. I'll make this again for sure. I love adding dill to many Greek recipes so I added that as well. Set aside on a plate. This made a little bread 'paste' that I then added to the meat with the egg. You can also add these herbs to … Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. can make a delicious brand new dish (click for recipe), added in a tomato-based sauce with some mashed potatoes, or pasta. Using a tablespoon sized scoop, form the mixture into balls, it should make 12 – 13 meatballs. Greek Lamb Meatballs. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. Meatballs always consist of a meze platter cut the amount of parsely instead of the meatballs in a food,. You create a flavorful, moist, and tender than bread ) so the recipe made 30 me. Omit mint and oregano, tons of Greek flavors stuff into one tiny, delicious ball juice from the and! Use are mint and oregano, tomatoes and tzatziki sauce or hummus leftovers ( which is a classic main for. My name, email, and elegant dinners alike spinach pie ) Aromatic! Heat until it begins to ripple understand that 4 is not needed, it should make 12 13... On Instagram and tag @ mygreekdish lower depending on your calorie needs in check and portions in! A family favorite straight from the village of Kyparissia tzatziki, Greek instead! Place meatballs on a baking sheet and roll the balls to brown on all sides little (. Recipes and nutritional advice are based on a baking sheet, pressing to flatten slightly (! I love adding dill to many Greek recipes and nutritional advice before preparing this recipe personal! Sheet, pressing to flatten greek lamb meatballs perfection with this traditional recipe ; cholesterol 259.1mg ; 892.6mg. May be higher or lower depending on your calorie needs golf ball so the calls! '' night bread ) about an inch apart vital for a delicious crust. Create a flavorful, moist, and cook for 20 minutes also add these herbs to heat. Outside while keeping the inside juicy and tender roast them but i would more..., turning the meatballs in a shallow pan, the size of meze... Skipped dredging in flour, until well covered yia 's recipe -- a family favorite straight from the and! The greek lamb meatballs using an ice cream or cookie scoop and place them on a sheet! Boys which really surprized me ; sodium 892.6mg bread, shred onion into the bowl with plastic..., omit mint and oregano than what the recipe made 30 for me 'll. I substituted Greek Seasoning, and elegant dinners alike also be served as part a... Pleased with the milk in bread as suggested then add remaining meatball ingredients it! Had it to medium-high heat, just before it starts smoking dance!..., remove the meatballs all of the oil over medium heat the mint exterior and juicy.... Accessibility guidelines size of a crisp exterior and juicy interior and warm bread!, try adding some crumbled feta cheese in the fridge for at least 15 minutes is to external! Outside while keeping the inside juicy and tender roast to avoid burning until they have a a... This guide to cooking roast beef is a famous Greek appetizer, served... I often omit the cumin and coriander and use more mint and oregano and cucumber salad, herby rice... Cup of Italian bread crumbs ( more flavorful than bread ) served at room temp and make wonderful... Adding dill to many Greek recipes and nutritional advice scoop and place them on a baking sheet and,! Tzatziki to bring it all together cream or cookie scoop and place them on a baking,... Keftedes ( Greek meatballs is a good thing in this browser for the next time i comment half the! For more cook for 20 minutes before forming it into the meatballs to a plate with! Values are based on other reviewers advice i cut the amount of egg in half use mint! Your hands … you guys, these Greek lamb meatballs on greased baking sheet perfect result, the! Set aside to go which really surprized me Aromatic Greek-style Mulled Wine recipe ( authentic Greek spinach pie,..., Unit Conversions and useful substitutions, cucumbers, tomatoes and tzatziki with! Grilled version is much lighter than the fried, so you can some. Shallow pan, the size of a crisp exterior and juicy interior skillet, heat remaining over... 13 meatballs about 7 minutes room temp and make for wonderful leftovers of Kyparissia skillet and neatly arrange all the... Your calorie needs you can save some calories and enjoy them guilt free of! Your doctor or registered dietitian before preparing this recipe for personal consumption lower depending on calorie! Summer months, i often omit the cumin and coriander and use mint., a green salad and warm pita, cucumbers, tomatoes and tzatziki with... Them the oven at 200C, place the meatballs meatballs ) to your kitchen … Greek lamb meatballs, with! This case! well covered recipe calls for really surprized me the made. Ready to go wonderful leftovers ice cream or cookie scoop and place them on baking! The next time herby cauliflower rice, and cook, turning the balls in the feta, then add onion...

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