Chop rhubarb into medium chunks and place into a saucepan. Prepare the lids or seals as per manufacturers recommendations. There are two types of rhubarb. Rhubarb has a tart flavor and is rarely eaten raw. It is also a gross feeder, needing lots of organic matter to keep it producing fat stems. The flavours of rhubarb can sometimes be stewed to death in the traditional pot on the stove. Thanks! Website by Creative Web Designs. Add more water if required. Stir occasionally whilst bringing to the boil. Wash your preserving jars in hot soapy water, rinse and place in a warm oven (use a low heat setting) until ready for use. Method. If you have a large canning pot that holds more jars, you can double the recipe and heat process 6 jars at once - note, you will still use the 15 mins heat processing time given in the recipe. 24. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. This simple recipe is refined sugar free and tastes fantastic. I am a recent rhubarb convert, discovering the culinary joys of stewed rhubarb and full fat yoghurt only after we were given some crowns a few years ago. nzherald.co.nz. Do not cut them with a knife as this will make the plant susceptible to disease and rot. by Kylie Foster Fill your canning pot to about halfway (or slightly more) with water. Heartwarming reason neighbours flowers were stolen, Mum and daughter kicked out of store for 'inappropriate' tops, Beyond doomscrolling: 50 good things that happened in 2020, Eleven new cases of Covid-19 in managed isolation, new border test starts tonight, Pete Bethune's venomous snake bite: Kiwi's grim new medical scare, Nabbed: Man admits sex texts to escort, must leave NZ. Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. There are dormant types as well that, as the name suggests, die back during the colder months and re-emerge in spring. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Put this on high heat and bring to the boil while you prepare the rhubarb. April 03, 2020, by Kylie Foster Scale the recipe up or down by figuring 1/2 Cup sugar for every 4 Cups of chopped rhubarb. Ingredients. It is super delicious and so easy to make. Serve the rhubarb with creme fraiche or whipped cream. The use of orange in this recipe adds a lovely flavour dimension with the benefit of added sweetness too. Recipes, ideas for reducing food waste and living more sustainably. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. Cover with a lid, to poach, cook slowly until tender, to stew cook rapidly until completely softened and mushy. It's great … When harvesting rhubarb be sure to twist the stalks gently from the base of the plant. Justin found his rhubarb plant did better when he repositioned it. Thursday, 11 June 2020. It seems to be the optimal rhubarb growing season (summertime in New Zealand) which means it's time to stew some rhubarb. Feed with a general fertiliser during the key growth periods of spring and autumn. Yes - rhubarb is actually a vegetable! March 06, 2020. Rhubarb is sour even at its ripest, so some kind of sweetening is imperative when preparing it. Add water, sweetener and ginger to the rhubarb. For this recipe, you need a thicker, chunky stewed rhubarb. Label and store in a cool, dark place for up to 12 months. Clean rims, put on lids and rings. Baking a Rhubarb Pie Cut up about 6 cups (about 600 g) of rhubarb into pieces. https://thisnzlife.co.nz/recipes-stewed-rhubarb-rhubarb-rosehip-jam Easy Stewed Rhubarb. This recipe is for the canning of rhubarb - it continues to cook during the heat processing step. Full instructions provided for freezing these successfully in glass jars. Make sure that you don't plant the crown too deeply - it should sit a little proud of the soil level. Cover the rhubarb with the sugar, mix through and leave for about 30 minutes or longer. ½ cup caster sugar. Melt the butter in a saucepan over low heat. As the weather warms up, rhubarb requires plenty of moisture and a thick layer of mulch to prevent it from drooping and drying out. Beautiful for eating on its own, with breakfast or dessert, or in baking. Slice rhubarb stalks into 3 cm lengths. This stewed rhubarb and orange recipe is a great way to use up excess rhubarb. Justin Newcombe is a late-blooming fan of this versatile old fashioned garden staple. Initially we half-heartedly planted the unassuming nodes in a dark corner down the back of the garden and predictably, they underperformed on an epic scale. Do you have rhubarb going nuts in your garden right now? Sign up to get the latest on promotions, products, recipes, tips and tricks. © 2020 Kiwi Family Kitchen. Cover and simmer for 8-10 minutes or until softened. 450g trimmed rhubarb, roughly chopped. Oranges are also at their prime right now so I've added orange as a great way to use any excess you may have available, plus it adds a great flavour note. Choose a spot in full sun. You can add a few … Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. Remove from heat when rhubarb has reached the desired consistency, approximately 10-15 minutes. If you decide to omit the 1/4 cup of water, let the rhubarb and sugar rest for a couple of hours before progressing to the next step. Rhubarb typically elicits a "love it or hate it" response from people, depending on how much sugar you had with it as a child. We don't hold back on this front and our clumps seem to handle copious quantities of chicken manure, even in a fairly raw state. 2 Comments. Once it reaches a boil, turn off the heat - it will continue to cook during heat processing so don't worry if it doesn't look cooked enough at this stage. Carefully divide the clumps with a sharp spade (the separate crowns will be obvious on inspection) and replant in a suitable spot. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. March 2020. It makes a great snack with vegetable sticks or use with nachos. What does rhubarb taste like? The Best Rhubarb Recipes To Satisfy Your Sweet Tooth - Viva NZ Saved from vegetables.co.nz. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. I've used raw golden sugar in this recipe (use standard sugar if you prefer or switch out and use honey). Knowing nothing about rhubarb, I had no idea that we had landed ourselves with an evergreen variety which just keeps on going right through those mild winter months that we seem to have in the north. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Once a week, sometimes twice, we catch up on the comings and goings of the world, and especially what's happening in our gardens. New Zealand Herald . Rhubarb is a time-honoured favourite food, for sweet and tart reasons. I felt this recipe was pretty bang on for sweetness to eat as is plus the rhubarb to sugar ratio is really easy to work with if you have more or less rhubarb you need to stew - you can adjust the amount of sugar to suit your tastebuds. Wash the rhubarb and cut into 1 to 2 cm slices. Process in a boiling water bath canner for 15 minutes, adjusting for elevation. Flower heads should be shown no mercy - cut these off with the secateurs. Place rhubarb, water and sugar in a saucepan. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Our family favourite is to load the flat breads with chicken, avocado and lots of fresh salad ingredients from the garden. Stir regularly. Add the orange rind and juice, mix through, cover with a lid then bring to the boil gently over a low-medium heat. If in doubt just remember it is almost impossible to overfeed a rhubarb. How to Sweeten Rhubarb Without Sugar. Rhubarb leaves are poisonous and should never be eaten and always thrown away. You can make this when avocados are cheap to buy or if you find yourself with too many ripe avocados at once. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. No spam and you can unsubscribe at any time. Spindly stalks often indicate that the clump needs dividing. Saved by Kandis Brouillette. We have been handsomely rewarded ever since. Seriously, rhubarb is the new black! Prepare your soil with organic matter like compost and sheep pellets. To stew, poach or puree rhubarb: Top and tail your rhubarb and cut into 10 cm lengths and place in a saucepan. Mix well, but not so thoroughly that the rhubarb breaks up completely. Stewed Rhubarb & Apple Recipe (Sweetened with Honey) by Kylie Foster August 09, 2019. It wasn't until a few years later when we had embraced the idea of free food a little more, that we resurrected the pitiful examples of a rhubarb plant and repositioned them in a more fruitful and prominent area of the garden. Stewed rhubarb is super versatile and great to have with breakfast cereals, desserts or use in baking. The orange adds an extra flavour dimension along with added sweetness. 5 Steps to Rhubarb Success. Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Do this before the weather gets too warm. Add a generous amount of sugar (to your taste) and a few tablespoons of liquid (water or orange juice work well). As a testament to how good this stewed rhubarb and orange recipe is, I made three batches of it last night to use up the 3.5kg of rhubarb I removed from my garden. small sustainable steps that reduce our footprint on earth, by Kylie Foster Always good to have some new flavour combinations to try. I generally prefer preserves to be on the less sweet side as it makes them much more flexible for later use. Instructions. Feel free to contact us with any questions. Rhubarb is perennial so, barring a cataclysmic gardening disaster, it should re-sprout in the same spot every year once the weather warms up. From our Kiwi family to yours, welcome! Set aside to cool for 5 minutes. I've tried it with honey in the past but for me, nothing comes close to brown sugar and a squeeze of orange juice, topped off with that rather excellent thick yoghurt from Christchurch. Coconut and Caramel Slice (Allergy Friendly), Freezer safe guacamole recipe (frozen in glass jars), Strawberry Jam Recipe (Reduced Sugar and No Pectin), Feel free to contact us with any questions. Send your photos, videos and tip-offs to firstname.lastname@example.org, or call us on 0800 697 8833 (At this step, I also fill up my electric kettle with water and bring to the boil so I have hot water available if needed in Step 7. Line 8 muffin molds in a muffin tin or grease with butter. https://www.allysongofton.co.nz/recipe/stewed-garden-rhubarb?r=3274 My dad Eric lives 700km north, near Hamilton. Rhubarb likes a sunny, well-drained aspect. Put some compost, sheep pellets or rotted animal manure in the hole prior to planting and lightly mulch around the crown if transplanting in the cooler months. Forced, which is grown in the dark, comes out at the end on January and is bright pink and outdoor, which tends to be thicker stemmed and is a brighter red colour. It does not like wet feet. 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