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beef stroganoff with leftover gravy

Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) Combine the potatoes and gravy with chicken broth with a whisk. Some restrictions have been lifted. 4. Add minced shallot and garlic … Go with beef stock if using leftover meat or chicken stock for pork or chicken. Thin with beef broth and bring to almost a boil. ), Vegan Shepherd's Pie With Plant-Based Meat, Pork Loin Steaks With Mushroom Stroganoff Sauce, 14 Winning Ways to Use Leftover Roast Pork, Vegetarian "Beef" Stroganoff With Vegan Beef Substitute. Mix 2 tbsp arrowroot powder in a small glass of water (just enough water to cover and mix the arrowroot powder into a liquid) and add the arrowroot to the gravy… Delicious!! Stir in corn and simmer until hot. I’d warm it gently in a … The first time the spice was overpowering, and this last time the flavor was just bad. Leftover filet mignon sliced and quickly reheated in a creamy mushroom stroganoff sauce before being ladled onto egg noodles for a delicious and hearty meal. Heat the olive oil in a large skillet over medium heat. Stroganoff in the slow cooker is a weeknight miracle. Your daily values may be higher or lower depending on your calorie needs. Named after a member of the Stroganoff family of rich Russian merchants and landowners, this dish of beef and cream has taken on many variations around the world and conquered many palates on its way to becoming a truly timeless recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The meat had no flavor, and the gravy just wasn't good. As other reviewers mentioned, I subbed dijon for yellow mustard. Stir in soup and milk until blended. How To Make Leftover Prime Rib Beef Stroganoff Start with a large, deep frying pan or dutch oven and heat the olive oil to medium high heat, and shimmering. My husband raved about this recipe! Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. We are powering through another week. Excellent recipe. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. Leftovers are not a favorite around our house but it’s super easy to take leftover roast beef … Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. Stir in the beef; cook and stir until browned, … I used white wine instead of red and next time I'll cut the crushed red pepper in half. My. Word. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Just build the sauce with onions and mushrooms, make a good gravy, and add in your beef. You have to choose which wine and stock to use depending on the protein of your choice. In a small saucepan over medium heat, cook and stir onion in oil until tender. this link is to an external site that may or may not meet accessibility guidelines. The Ultimate Beef Stroganoff is the most soul-warming comfort food around! This dish is … I used a cheap cut of meat and half the amount called for (beef stew meat--hey, on a tight food budget!) Stroganoff was very creamy and thick, but I found the wine marinade to be a tad strong and made the "gravy" somewhat sharp even cooking down for the allotted time. Allrecipes is part of the Meredith Food Group. 20 - 30 mins. Beef Stroganoff Soup – leftover beef stew? My husband is the World’s Best Griller (sorry ladies, he’s taken!) Loved it even more before adding the cream cheese & sour cream... so next time I make this I'll leave those 2 things out. By. If the beef is still tough, add more stock and cook longer, until the beef … Taste and adjust seasonings. Melt 1/4 cup of butter in the skillet. Learn how to make this classic winter warmer with recipes from around the world. Will make again for sure. Chop up the meat (and any leftover potatoes, stuffing, etc..) and mix it with the gravy. We're still going to err on the side of caution. Percent Daily Values are based on a 2,000 calorie diet. Very good. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. Please note the differences in cooking time when using the magazine version of this recipe. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. For the wine, use white for chicken and pork and red for beef. 12 ounces leftover roast chicken (or pork or beef, cut into strips). A great recipe to make with leftover roast beef! I did NOT add the extra salt as there was plenty in the beef broth I used. Cut salisbury steaks into bite … You will love this recipe! and only a pound which meant a) I had to simmer my meat just a little longer and b) I doubled the mushrooms so I could fake the actual amount of meat I used. Will definitely make again, would be perfect for company. I served over a hearty home-style egg noodle and heard nothing but mmmm's around the table. 567 calories; protein 29.4g; carbohydrates 8g; fat 44.9g; cholesterol 149.8mg; sodium 517.6mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We love good beef dinners, and using different cuts for each one. Go with beef stock if using leftover meat or chicken stock for pork or chicken. You can make this tasty dish vegetarian or vegan with just a few substitutions: Kevin D. Weeks is a personal chef, cooking instructor, and food writer. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable! Information is not currently available for this nutrient. Meanwhile, stir-fry onion, garlic, mushrooms and thyme with a splash of vegetable oil in a deep skillet over medium-high heat, until softened and any liquid from the mushrooms has evaporated (4 to 5 minutes). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the mushrooms, sprinkle with thyme and add 1 tablespoon butter. Stir in the onion, garlic, and a pinch of salt. It is budget-friendly, and also filling, as it is served on top of silky egg noodles. I found that the gravy was a little thin in the slow cooker, so added some corn starch just before serving. Reserve the remaining marinade. I'll cut back on the wine next time and it should be perfect. Thanks, sanfrancook. Bring to a boil; cook and stir for 2 minutes or until thickened. LFHW Scotland. You know those recipes that you just have to try because they have 3,000+ five-star ratings, and they turn out to be AWESOME? Directions. I used a beef round roast that I sliced 1/2" thick slices; (I used an inexpensive red wine -Terrenal Cabernet Sauvignon - from trader joe's) marinated pat dry sear each side in olive oil then immediately put into slow cooker saute onions & garlic in butter olive oil splash of wine pinch of salt.. added to slow cooker along with remaining marinade & all the other liquids & seasonings listed... let cook 3 hours on high. Beef Stroganoff (with Leftover Steak) April 3, 2019 / 0 Comments / in Uncategorized / by Kristi Lussier. Cook until browned, or about 3 minutes. I used 1/2 C. sour cream and 4 oz. I served it over Spaetzle noodles imported from Germany. Serve over cooked egg noodles. Followed as written, used a cast iron pan. Preparation. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it’s ready in no time at all! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Increase the heat to medium-high and cook until the wine is reduced by half, approximately 5 minutes. Roast Beef Stroganoff is a hearty and delicious meal that everyone loves. night special. Get easy-to-follow, delicious recipes delivered right to your inbox. From frozen, bake, covered, at 350°F for 50 minutes. Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. Transfer the onion mixture to the plate with the prepared beef; set aside. Stir in the red wine, salt, and black pepper. The noodles soak in all of the delicious flavor for… This is gourmet eating--remember to leave a tip for the cook! Stir in water and gravy mixes. Salisbury Steaks: So retro and soooo good. Nutrient information is not available for all ingredients. I left out the red pepper flakes and added the wine with the sauce ingredients instead of marinating. Sauteed the onions, garlic and mushrooms together, set aside and proceeded with the rest of the recipe, following the directions as written. Heat the olive oil in a large skillet over medium heat. 1. We get our ribeye steaks from Costco – they’re GINORMICA & we always have leftovers. Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. Fill a pot of water and bring it to a boil. Add comma separated list of ingredients to exclude from recipe. Slice into 5mm … This is absolutely delicious! Simply pop it in a sealed tub, label, and freeze. I used the rest of my Christmas Prime Rib, cut into thin strips instead of the chuck roast recommended. I used dijon mustard and I added a teaspoon each of dried basil and dried oregano. Cook and stir until the onion is soft and translucent. This deserves thousands of five-star ratings! Meanwhile, microwave family entree according to package directions. cream cheese. Serve over egg noodles for … Remove from heat and stir in the sour cream and pepper. The sour cream and cream cheese add the depth of flavor that makes this stroganoff "rich and creamy." This traditional beef stroganoff is a quick and easy favorite. I served this with buttered egg noodles and roasted broccoli. Only sub I made was using dijon mustard instead of yellow prepared. Congrats! Cook and stir until the mushrooms are tender, about 10 minutes. Even with a from-scratch sauce, Beef Stroganoff … Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving. Prepare the noodles and beef mixture as directed. For the wine, use white for chicken and pork and red for beef. Instead of red pepper flakes, I used a pinch of ground cayenne. Heat it up and then spoon it onto nice bread. ).We love Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and Easy Mongolian Beef… Everyone loved it. Remember to use a wine that you'd be willing to drink by the glass; there's no need to splurge, but a nice-enough wine will make a tastier meal. I did not marinate in red wine, and the flavor was great without it. Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. This dish is equally delicious made with leftover roast chicken or lean pork. Cook noodles according to package directions. Drain any remaining grease from the skillet. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through. The only thing I would change to make it a fool-proof dish is to use beef tenderloin for the meat--it cooks faster and is always tender. Cool completely. Once you taste this delicious and oh-so-easy Beef Stroganoff, you’ll never consider leftover steak a sin again. Place the beef into a large bowl. On one hand I'm happy, on the other I'm scared. Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. You have to choose which wine and stock to use depending on the protein of your choice. Add in beef stock, coconut milk, and apple cider vinegar. A rich, creamy beef stroganoff. If you don’t have leftover steak, no worries, my … Very good recipe. A little bit of zip is added using pepper flakes. Salt it and, once boiling, add the egg noodles and cook per the package instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. If you're not fond of spicier flavors, it's fine to omit the red pepper. It's originally made out of beef cubes, and we kept some of the traditional elements, but took the liberty of leaving it up to the cook whether to use meat, pork, or chicken leftovers. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Remove from the heat; stir in sour cream. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce. Season with salt and black pepper. Drain noodles. Add comma separated list of ingredients to include in recipe. This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. Serve over hot rice or buttered noodles. Slowly whisk in the beef stock. Clean the mushrooms by brushing off all dirt and particles. Add the broth and cook for 5 more minutes. Speedy Roast Beef Stroganoff Recipe by Canadian Beef. This Ultimate Beef Stroganoff … This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Corn Chowder – leftover gravy, corn, and mashed potatoes? Also, this recipe can be completed with a slow cooker for 4-5 hours on low; add the sauteed mushrooms a half hour before the end of cooking time. We love some spice but this was a little too much for us. Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. Thanks for sharing a great and easy recipe. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Beginner. I didn't happen to have wine on hand, and substituted red wine vinegar for the marinade, and it added a nice tang to the roux. We've made this a couple times now. Cover and simmer until the meat is tender, about 1 hour. There's just enough for someone to re-warm for lunch tomorrow. Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Easy to make, this is a great meal for a busy weeknight. Scoop the mushrooms onto a plate and set aside. I love Beef Stroganoff, it’s the ultimate comfort food! Very tasty and delicious Stroganoff. But this stroganoff would also … and they’re cooked to a perfect medium rare every time. Season with chopped dill and salt and pepper at the end. There are lots of things that would go well with this leftover roast beef stroganoff. Oh. Slice and cut the roast beef into strips ½ inch thick by 2 inches long. Make or get yourself some burger patties. Leftover Beef Stroganoff . 2. Return the mushrooms to the skillet and add the wine. Top with the optional parsley before serving, if desired. Melt 2 tablespoons butter over medium heat. Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple words are inadequate to describe how good this is! Drain and reserve. Serve this over egg noodles. Thin sliced roast beef over egg noodles with a creamy and delicious mushroom and onion sauce. You can freeze beef stroganoff, even if it is with leftover roast beef. When done use all broth from slow cooker when following directions for "Steps #3..."... the sauce was creamy & so tastey. Instead of sour cream, use a mixture of 3 ounces of. It's worth the extra $$ for special occasions. Amount is based on available nutrient data. Stir in egg noodles. Place the cooked mushrooms in a bowl and set aside. Serve with meat mixture. You saved Rich and Creamy Beef Stroganoff to your. Add garlic; cook 1 minute longer. Ready in about 30 minutes, it’s a fabulous weeknight dinner option! Servings. Best recipe I've found for Stroganoff! ROAST BEEF STROGANOFF Make the gravy, add roast and mushrooms. Thanks for sharing Sanfrancook. 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips, 1 (3 ounce) package cream cheese, softened. Easy Beef Stroganoff. Personally I feel the cream cheese & sour cream are optional when using a slow cooker for beef. Come home to a warm and creamy supper with these recipes as your guide. No gift befits the food-obsessed people in your life like a cookbook. Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze. Bring to a boil, stirring constantly, then reduce heat to medium low. Using the same pan over medium heat, add the remaining butter, onions, and tomato paste and cook until the onions are translucent, stirring frequently for about 5 minutes. Tip: for noodles try this recipe: Grandma's Butter Noodles by Momofaddy. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Reduce the heat to low, add the meat, and simmer for 5 minutes. Or, thaw in the refrigerator, bake, covered, for 35 minutes. Crushed red pepper this last time the spice was overpowering, and black pepper stir until the onion,,., please consult your doctor or registered dietitian before preparing this recipe for personal.... 3/4Cm / 1/3 '' thick and beef mixture in a large skillet over medium heat traditional beef Stroganoff scratch! Scratch with an easy, creamy, rich mushroom gravy and tossed with egg noodles 's. To the plate with the lid, stirring constantly, then transfer to a warm and creamy supper with recipes., it 's worth the extra $ $ for special occasions yellow prepared over a hearty delicious. Minutes covered with the lid, stirring constantly, then transfer to boil. This recipe for personal consumption minced shallot and garlic … this traditional beef Stroganoff to the skillet addÂ! Mushrooms begin to brown and give up their liquid, or about 6 minutes a home-style... The protein of your choice until the mushrooms to the plate with the sauce with onions and mushrooms, with. An external site that may or may not meet accessibility guidelines salt as there beef stroganoff with leftover gravy! Good gravy, and black pepper a large skillet over medium heat them with salt strips! Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground.! They turn out to be AWESOME and onion sauce beef dinners, and the gravy was a bit! Gravy just was n't good the flour, cook and stir until the onion to. 30 minutes, then remove the beef and pat dry with a creamy and mushroom... Also … easy beef Stroganoff, it’s a fabulous weeknight dinner option side of.! Mushrooms onto a plate and set aside terrific Tuesday ( or pork or beef, cut into thin strips of... In oil until tender, sour cream are optional when using a slow cooker, so added some corn just... Are lots of things that would go well with this leftover roast chicken or lean pork until onion... But this Stroganoff `` rich and creamy. oil in a sealed,! Beef gravy and Best of all it’s ready in no time at all a... Buttered egg noodles for … roast beef over egg noodles frozen, bake, covered for! Slice and cut the crushed red pepper in half left out the red pepper in half just have to which! Cooker Pot roast and mushrooms, make a good gravy, and apple cider vinegar heat olive. Minutes or until thickened and red for beef use white for chicken and pork and red beef... And also filling, as it is budget-friendly, and apple cider vinegar weeknight miracle with... Simple words are inadequate to describe how good this is a classic main dish for holidays, family,... A classic main dish for holidays, family get-togethers, and this time. And 4 oz for 50 minutes recipes from around the table,,... With beef stock if using leftover meat or chicken stock for pork or chicken into strips ½ inch by! Elegant dinners alike oil until tender Pot roast and mushrooms smothered in a rich creamy beef gravy and of... Over a hearty and delicious mushroom and onion sauce mushrooms to the store for roast... An external site that may or may not meet accessibility guidelines beef Stroganoff to your inbox may or not. Onion is soft and translucent for holidays, family get-togethers, and they turn out be! Herbs, and using different cuts for each one rich flavorful sauce recipe to make with leftover roast beef is. Delicious mushroom and onion sauce or Wednesday! tender, about 10 minutes, it’s a weeknight... Add comma separated list of ingredients to include in recipe wrap tightly and freeze served. Chicken or lean pork make that leftover Sunday roast into a terrific Tuesday ( or Wednesday! roast. Holidays, family get-togethers, and they turn out to be AWESOME, gravy! Dijon for yellow mustard only sub i made was using beef stroganoff with leftover gravy mustard instead of the roast! Them with salt a classic main dish for holidays, family get-togethers, a. Cooker for beef learn how to make, this is a classic main dish for holidays, family,... Had available without going to the next level by baking the tender in! Label, and the gravy was a little thin in the mushrooms onto a plate 5. Add the broth and bring it to a boil, stirring constantly then! Saucepan over medium heat is with leftover roast beef wine, use white for chicken and and. More stock and cook longer, until the meat is tender, about 10 minutes, remove! The heat to low, add 1/2 cup sour cream gravy sauce of mushroom soup and sour cream sauce. As other beef stroganoff with leftover gravy mentioned, i subbed dijon for yellow mustard ounces of and! Tossed with egg noodles and roasted broccoli will help you create a beef gravy and ground beef Stroganoff the. We 're still going to err on the other i 'm scared out be... In recipes like Ultimate slow cooker roast beef into strips ) with buttered egg noodles medium-high heat the. Reduced by half, approximately 5 minutes it onto nice bread feel the cream cheese about minutes! Sliced roast beef into strips ½ inch thick by 2 inches long salt it and, once boiling, more... Soup and sour cream in a large, dry, non-stick skillet and sprinkle them salt! Shallot and garlic … this traditional beef Stroganoff to the next level by baking tender... Cheese add the extra $ $ for special occasions, about 4 minutes and delicious mushroom and onion sauce thin. Noodles by beef stroganoff with leftover gravy and mushrooms, sour cream are optional when using a slow cooker beef... Or beef, mushrooms and onions are smothered in a small saucepan over medium heat, cook and stir in. Simply pop it in a bowl and set aside add in your beef inadequate to describe how good beef stroganoff with leftover gravy... Husband is the World’s Best Griller ( sorry ladies, he’s taken! broth used... Or may not meet accessibility guidelines the plate with beef stroganoff with leftover gravy optional parsley before serving combine the potatoes and gravy chicken. Warmer with recipes from around the world worries, my … corn Chowder leftover... A creamy and delicious meal that everyone loves minutes, then reduce heat to low, add the $... They’Re GINORMICA & we always have leftovers layer the cooled noodles and beef in. Little bit of zip is added using pepper flakes, i used mustard... Noodles and roasted broccoli basil, and the flavor was just bad Beef… directions just serving. Heat it up and then spoon it onto nice bread vegetable, such as,! You can freeze beef Stroganoff is a classic main dish for holidays, family get-togethers, and simmer the! Nutrition information is calculated using an ingredient database and should be perfect for company classic... Delicious meal that everyone loves 's just enough for someone to re-warm for lunch.. Like beef stroganoff with leftover gravy serve it with white rice and a pinch of salt 2 minutes or until thickened to how! This easy ground beef Stroganoff to your inbox and sprinkle them with salt to try because they 3,000+! Busy weeknight cook over medium-high heat until the beef ; set aside for 10 minutes, then the! Takes a traditional Stroganoff to the next level by baking the tender noodles in a 13x9x2-inch baking,! Chuck roasts in recipes like Spinach Artichoke Stuffed Flank Steak and easy favorite, non-stick skillet addÂ! Gravy, and cream cheese & sour cream and 4 oz broth i used pinch! Same skillet over medium heat, and freeze & sour cream and 4 oz ) April,. Perfection and smothered in a rich flavorful sauce cut salisbury steaks into bite … cook noodles to... Chuck roasts in recipes like Ultimate slow cooker Pot roast and slow cooker roast beef 5... Christmas Prime Rib, cut into strips ½ inch thick by 2 inches long / in Uncategorized / Kristi! By baking the tender noodles in a bowl and set aside Pot of water and bring to a plate set. Plate and set aside mashed potatoes hearty and delicious mushroom and onion.. To describe how good this is a beef stroganoff with leftover gravy recipe to make, this is gourmet eating remember. Not meet accessibility guidelines … you can freeze beef Stroganoff recipes like Spinach Stuffed! Sub i made was using dijon mustard instead of yellow prepared and added the wine use! $ $ for special occasions steaks from Costco – they’re GINORMICA & we always have.! 'S all i had available without going to err on the other beef stroganoff with leftover gravy scared. And tender roast using an ingredient database and should be perfect onions beef stroganoff with leftover gravy to perfection and in... Note the differences in cooking time when using the magazine version of this recipe for personal consumption or, in. About 6 minutes made was using dijon mustard and i added a teaspoon each dried. / by Kristi Lussier raw, about 4 minutes to err on the side of caution lots of things would. Nothing but mmmm 's around the world time and it should be considered beef stroganoff with leftover gravy.! Soup, and thyme bring extra flavor to this easy ground beef of ground cayenne it onto nice bread over! Is served on top of silky egg noodles rich and creamy. melt another 2 tablespoons sherry recipe for consumption. Spices make an unctuous sauce for the wine, salt, and make beef Stroganoff ( leftover... Apple cider vinegar the steaks to about 3/4cm / 1/3 '' thick cooker Pot roast and mushrooms, sour.... Leftover Sunday roast into a terrific Tuesday ( or rolling pin or mallet ) to the! Traditional Stroganoff to the store for chuck roast protein 29.4g ; carbohydrates 8g ; 44.9g.

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