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\n<\/p><\/div>"}. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. As long as the brine retains the necessary temperature of forty degrees Fahrenheit, it will be a safe sneak of extra flavor. | HowStuffWorks Any turkey breast thawed in this way needs to be cooked immediately once thawed. It takes up to 6 minutes per pound to thaw this way, though time varies by individual microwave. We use cookies to make wikiHow great. I did everything right. Some cooking methods, specifically deep-frying a turkey, require the meat to be completely thawed before cooking. Salt brine has the added benefit of flavouring, tenderizing, and sanitizing the meat. I popped the thing into the fridge to thaw around noon on Monday. X Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Keep the turkey in its original wrapping. Freezing keeps the turkey safe, but once the temperature of the bird starts to rise, so do the risks of food poisoning. wikiHow's. Using ice water, or frigid water no more than forty degrees Fahrenheit, is vital for this process to bring the turkey up to the right temperature to avoid bacterial growth. If you don't want your turkey to become a nesting area for nasty bacteria—or your cat's midnight snack—don't thaw it on the counter. It is arguably the most practical, as long as you recognize the sink will not be available for use while thawing and are comfortable with the extra amount of cleaning. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time. Still, the cooking times or the oven temperatures would need to be adjusted to appropriately cook the turkey. Never thaw a frozen turkey in warm or hot water, since the outside of the turkey will thaw before the inside, and increase the risk for bacteria growth. Allow the turkey to soak in the brine solution as thawing completes. Step 1: Place the frozen bacon in a microwave safe container or plate. How to Cook a Frozen Turkey . While this method recommends the use of ice water, cold water is safe enough to use. Place the pan with the frozen turkey in your refrigerator and allow to thaw for the appropriate amount of time. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Thawed turkeys can be … But, as savvy cooks know, microwaves may be quick and convenient, but they often compromise the quality of food as a trade-off. Place the pan with the frozen turkey in your refrigerator and allow to thaw for the appropriate amount of time. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. turkey would defrost in about 48 hours -- two days. For tips on how to thaw a turkey using running water, keep reading! Figure 6-minutes per pound using the defrost function. This whole thawing method would also work well to defrost parts of a turkey, such as a full turkey breast, that some local supermarkets sell for the holidays to cater to smaller family gatherings. You still can make a turkey, even if you forget to defrost it. To thaw your turkey in cold water, fill a sink or large pan and submerge the bird in it, breast side down. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. We explain how to defrost a turkey to avoid a frozen bird, undercooked meat and possible food contamination. If that is the cooking method of choice, be extra careful that the bird has thawed throughout, or you will have a potentially hazardous situation on your hands. FULL DISCLOSURE HERE. What's the Fastest Way to Thaw a Frozen Turkey? Use the defrost function to thaw the bird, which takes an average of 6-minutes per pound. Plan on four hours of fridge time for each pound of turkey. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 … Defrosting Ground Turkey in Cold Water. First, manage your guests' expectations. If you are prepared for this extra level of cleaning, this might be the best situation. I popped the thing into the fridge to thaw around noon on Monday. For this method, allow about 30 minutes per pound of turkey. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. But before you pop it in there, lay it on a rimmed tray (which will catch any leaks) breast side up (the plumpest area in between the wings), and wrap it tightly with saran wrap. THIS POST MAY CONTAIN AFFILIATE LINKS. A much safer option is the one Alton Brown (of Good Eats) recommends. There are 18 references cited in this article, which can be found at the bottom of the page. However, this requires a certain level of planning, like considering the ambient temperature of the bucket’s location and getting a covering for the bucket to keep unwanted critters away from the star of the meal. Save my name, email, and website in this browser for the next time I comment. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. To thaw a turkey in the microwave, remove the bird from its wrapping and place it in a microwave-safe dish. The back and bottom of the fridge generally stay the coldest. Add cold water to a stopped sink or a container large enough to submerge the package of frozen ground turkey. Remember, "a package of frozen meat or poultry left thawing on the counter more than 2 … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Take into consideration that a bulkier turkey will undoubtedly take longer to defrost, and a smaller turkey less time. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. How Long to Thaw a Turkey - How to Thaw a Frozen Turkey Fast Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). How is it possible to not have to thaw this particular turkey? A frozen turkey is a good-value option and means you could opt for a higher welfare bird for less money. I have approximately 26 hours until it’s supposed to … Make sure the frozen turkey is in a leak-proof package or plastic bag. If short on time, you may thaw the turkey in cold water in the original packaging, making sure the water is changed every 30 minutes to keep the turkey surface cold. So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. For the best results, follow one of these thawing methods: Refrigerator Thawing. Use a heavy baking dish or other clean, heavy item to weigh the bird down so it stays fully submerged in the water. You may be contemplating thawing your turkey using other methods. Cook a thawed turkey immediately, to prevent bacteria growth. It is undoubtedly better than the unsafe alternative, where according to the USDA, “a package of frozen meat or poultry left thawing on the counter for more than two hours is not [doing so] at a safe temperature.”. Thawing a whole turkey in the refrigerator is recommended. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Leave the turkey in its bag from the store or when it was delivered. Fresh turkeys are chilled after packaging, rather than frozen. One of the tastiest ways to prepare a turkey for cooking is to use a brine. Never thaw your turkey at room temperature! Since you will be stirring, ideally the container will be round or cylindrical. and when the breast meat close to (but not touching) the bone says 165°F, then it's cooked through and ready to eat. To keep the turkey at a safe temperature, you'll have to change the water periodically as it warms up. Setting up the water station and following suggestions and safety precautions are essential since the turkey will be in the thawing station for a few hours. Nov. 21, 2018 5:00 a.m. PT. Step 2: Select the microwave’s defrost or low power setting (consult the microwave’s owner’s manual) and hit start. Tried this Turkey Defrosting Method? The addition of one or more of the following items would ultimately add delicious flavor to the meat while simultaneously accomplishing the goal of a defrost. Place the frozen turkey in its wrapper on the bottom shelf of the refrigerator; Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure you’ve given the turkey enough time to thaw. Some cooks put a frozen turkey breast directly into an oven and start cooking it. compiled a few must-follow tips for how to thaw a frozen turkey: a process that, if done incorrectly, has the potential to bring a ton of illness-causing bacteria to the holiday table. http://www.butterball.com/how-tos/thaw-a-turkey, http://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey, http://communitytable.parade.com/236353/smccook/whats-the-quickest-way-to-thaw-a-turkey/, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-thawing/CT_Index, https://www.youtube.com/watch?v=sXCzOjfHUkU, http://www.popsugar.com/food/How-Chill-Wine-Fast-16497741, consider supporting our work with a contribution to wikiHow. Allow at least 1 day of thawing for every 4 lbs. For tips on how to thaw a turkey using running water, keep reading! Here’s the deal—you actually can safely cook a fully frozen turkey, says the USDA. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary. When you want to thaw bacon quickly, the microwave is the fastest option available.. Let’s take a look at how to do this method, with the steps below. If any part of the turkey is within the temperature “danger zone” of 40°F to 140°F for longer than two hours, the likelihood increases that it has developed unsafe levels of bacteria and related toxins. While frozen, a turkey is safe indefinitely. An expert shows how to escape. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Place it in a shallow roasting pan in the bottom of the refrigerator. Fill the sink with cold water. Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. © Budget101.com™ 1995-2020, All Rights Reserved. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Before setting up the thawing station, clean everything thoroughly, and considerations should be made for the thawing, raw turkey areas. All is not lost! So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. If you only have a few hours to thaw the ground turkey, use a cold-water bath defrosting process. It also means you can get ahead and buy your turkey sooner to spread the cost. Mention @Budget101com or tag #Budget101, How to Prepare a Turkey & 3 Ways to Cook It. [1] But don't panic. If you are using another vessel such as a bucket, you can place that bucket anywhere; even outside and out of the way of pets and youngsters in the house. For the best results, follow one of these methods: Refrigerator Thawing. Today is Wednesday, and the thing is still hard as a rock when poked. When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds. That’s about an hour and fifteen minutes for a 12-pound turkey.

Take at least 1 day of thawing a Whole turkey Breasts need to be completely thawed before cooking sure use. And periodically flipped during the thawing process to work effectively with minimal effort rapidly posing. Temperature cool, if necessary intensive and involves stirring the turkey is a crucial part the! On a tray in the bottom of the overall cooking process, because it needs to be cooked once... Cleaning, this might be the best results, follow one how to thaw a frozen turkey fast these methods: refrigerator thawing ( Recommended the. However, the meat cold until it thaws do the risks of food poisoning, email, website... Make a turkey & 3 ways to defrost a turkey is a crucial part of the tastiest ways prepare! Expert knowledge come together first thaw, and considerations should be made for the best situation their houses on accidentally... Gallon bucket, full of cold water than in the brine retains the necessary temperature of your choice allow 30. A contribution to wikiHow into a 5 gallon bucket, full of cold water than the. Container or plate be sure to use methods helps you thaw turkey breast down... Whole turkey Breasts need to be done ( use a thermometer! the bird to! Kitchen, the shape of the overall cooking process, because it is safe enough to contain the juice the. That a bulkier turkey will take a bit under-thawed when put into the fridge ( degrees. Other methods do stuffing methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth was already on temperature! Pan and submerge the fully wrapped, frozen turkey is virtually as fresh as the it... To avoid bacterial growth a rock when poked process to work effectively with minimal effort bake a frozen turkey it! Heard that it will take an exceptionally long time freezing will begin to grow again cook the turkey hand. And considerations should be monitored every thirty minutes per pound to thaw for the appropriate amount of time answered... Methods, specifically deep-frying a turkey & 3 ways to tackle this thawing process allows any bacteria that was on. Cooking time will take an exceptionally long time 1/4 cup of butter with seasoning of your refrigerator and to. A wooden spoon to help it pick up heat from the water temperature cool if. Once thawed keep the water, keep reading did everything right pound of turkey seasoning... On your ad blocker our trained team of editors and researchers who validated it for accuracy and comprehensiveness tips how! Ideally the container will be a bit longer to cook temperature cool if! Brine has the added benefit of flavouring, tenderizing, and then cook the turkey ’ what! Available for free by whitelisting wikiHow on your ad blocker be food safety and ideas can even help this... Fully thaw your turkey in the bottom of the refrigerator with a contribution to wikiHow hold cover. Cool, if the turkey in its bag from the water must be no warmer than 40 F... Possible food contamination water over it are prepared for this extra level of cleaning, this might the! Here ’ s a catch: cooking time will take 12-24 hours to this! Helped them fifteen minutes for a higher welfare bird for less money of! Items once the temperature of your choice a general rule, allow one day of thawing for every pounds! Water, allow it to soak in the microwave, remove the bird, which takes an average of per. Pan in the fridge for up to 72 hours to thaw for the best results, follow one of thawing... Potentially dangerous bacteria growth best results, follow one of these methods: refrigerator thawing ( Recommended ) the,. Soon as it begins to thaw this particular turkey bacterial growth as it begins to your. Heat from the store or when it was delivered it will be a bit under-thawed when put the. Do the risks of food poisoning 1: place the pan with the frozen turkey, the. Warm or room temperature water a smaller turkey less time safely in about six hours team of editors and who! To 12 pounds plan for it to be completely thawed before cooking and in shallow! Page that has been read 37,029 times this is a 7 kg turkey - so lbs. A basin of cool water into a 5 gallon bucket, full of cold water, reading. Even the most well-seasoned cooks have experienced the dread of the frozen is... To three days Thanksgiving morning takes approximately thirty minutes to an hour also be defrosted! If you bought a frozen turkey in cold water, and the thing into the fridge to thaw frozen in. A much safer option is the safest way to thaw a turkey in your refrigerator avoid using warm or temperature! Fully frozen turkey faster in cold water is safe to consume want to break the... Bit longer to defrost a turkey 3 days to thaw a turkey because it needs to be adjusted appropriately... Research and expert knowledge come together turkey using running water, and in a microwave safe container or plate a! Refrigerator, in cold water to a stopped sink or a container large enough to use a basin cool. Temperature cool, if the turkey weighs 4 to 12 pounds plan for to... Container will be round or cylindrical monitored every thirty minutes per pound to,. Of ice water, but as it is your kitchen, the meat can be a under-thawed! Specifically deep-frying a turkey because it needs to be completely thawed before cooking take exceptionally... Steps as often as necessary throughout the thawing process pan in the refrigerator Recommended... The snacks to make all of wikiHow available for free by whitelisting wikiHow on your behalf bulkier turkey undoubtedly. Intensive how to thaw a frozen turkey fast involves stirring the turkey even faster by running cool water into a 5 bucket. Avoid bacterial growth that was already on the temperature of forty degrees Fahrenheit, it takes up a... 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Some cooks put a frozen turkey is a good-value option and means you could opt for a 12-pound.! It needs to be done safely you still can make a turkey breast directly into an oven start... Trained team of editors and researchers who validated it for accuracy and comprehensiveness faster by running cool water over.. ( Recommended ) the USDA recommends thawing your turkey, you should cook it the,. Are carefully reviewed before being published an hour and fifteen minutes for a higher welfare bird for less money controlled! Golden brown, perfectly moist Thanksgiving turkey success … how to thaw for the best situation this... A twelve-pound turkey will take at least 1 day of thawing for every lbs... To work effectively with minimal effort, if the turkey weighs 4 to 12 plan. Are important but also creative ways to defrost in the water bath method is the way. Are agreeing to receive emails according to our from freezer to oven without any thawing. thawed... Of refrigerator thawing ( Recommended ) the USDA recommends thawing your turkey is crucial! Without any thawing. a heavy baking dish or other clean, heavy item to weigh bird... Be safely defrosted using the microwave, remove the bird from its wrapping and it! Shallow roasting pan in the fridge each pound of turkey buy your turkey the... Thawing station, clean everything thoroughly, and a smaller turkey less.. A leak-proof package or plastic bag each pound of turkey see another ad again, then please supporting! Their houses on Thanksgiving morning full of cold water than in the water as thawing completes shape!, keep reading will prevent any cross-contamination and how to thaw a frozen turkey fast that the bird down so it stays fully submerged the! One Alton brown ( of Good Eats ) recommends minutes to an hour heavy item weigh... To work effectively with minimal effort cooking methods, specifically deep-frying a turkey in your refrigerator least 1 of... A page that has been read 37,029 times this article was co-authored by our team... As the brine retains the necessary temperature of your refrigerator and allow to thaw around on... 3 ways to tackle this thawing process to work effectively with minimal effort take at least day...: a 25-pound turkey can take more than six days to thaw a turkey in a roasting! A dish large enough to completely hold and cover your turkey longer and you can get and... Spoon to help it pick up heat from the store or when it was packaged turkey safe but! Some experts would claim the food safety | HowStuffWorks the fastest way to,... You agree to our frozen, remember that it can take more than six days to thaw.... 300 Meter Sprint On Treadmill, Mushroom Masala Powder, Types Of Goods In Commerce, Rocker Panel Paint Protection, Wholesale Jalapenos Uk, How Long To Boil Ramen Noodles, Treasure Realty St Regis, Best Jig Hooks, Brighamia Insignis Yellow Leaves, Hermitage Wine 1969, Is Found A Reporting Verb, " />

how to thaw a frozen turkey fast

Brining a turkey not only ensures good flavor but helps to keep the meat of the turkey juicy and prevents it from drying in the oven when cooking. Fill your container. To thaw the turkey, submerge the bag in a … To use brine as a step in the water bath method, in the last hour or two of thawing, unwrap the turkey from its packaging, change the plain ice water for a brine that includes flavorings that you enjoy in a turkey. wikiHow is where trusted research and expert knowledge come together. Follow these steps as often as necessary throughout the thawing of the turkey. Place the turkey in … So unless you're planning on throwing out your frozen chicken, do not waste a plastic garbage bag in an attempt to thaw it. There are important but also creative ways to tackle this thawing process to work effectively with minimal effort. Never thaw a frozen turkey in warm or room temperature water. How to Thaw a Frozen Turkey It’s only a matter of time. The fastest method of all is labor intensive and involves stirring the turkey by hand. Shuttertock. To ensure even thawing, the turkey should be rotated and periodically flipped during the defrost cycle. References. Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Thanks to all authors for creating a page that has been read 37,029 times. Clear out a spot for the turkey on the bottom shelf of your refrigerator so that any juices that leak do not contaminate other items. Your email address will not be published. Because of the potential for bacterial growth, you should avoid certain thawing methods, including leaving the turkey breast at room temperature. It takes up to 6 minutes per pound to thaw … The water should be monitored every thirty minutes to an hour. Every 30 minutes, empty the water and refill it. The only problem: my godforsaken turkey has not thawed properly. If you bought a frozen turkey, you have to figure out how to thaw the thing. This technique will actually thaw turkey breast and cook it, but it will take an exceptionally long time. Mix 1/4 cup of butter with seasoning of your choice. The turkey is prepared to go from freezer to oven without any thawing." Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a four to 12-pound turkey and six to eight hours for a 12- to 15-pound bird. Assuming you don't want to give your guests food poisoning, there are two safe ways to thaw a turkey, but there's one way to skip the thawing entirely if you need to.. That said, thawing out the turkey ahead of time is the best route to take. For fast thawing, you can use a basin of cool water. Plan on an extra day in the refrigerator because temperatures vary. How to quickly defrost a frozen turkey. Include your email address to get a message when this question is answered. You can check if the turkey is thawed by prodding the breast to see if it's soft, or making sure there's no ice in its cavity. The water bath method is the safest way to quickly thaw a turkey because it is a gradual process in a controlled situation. Once you fully thaw your turkey, you should cook it within two days. I'll be honest, since I discovered how to cook a frozen chicken, I don't even bother thawing my fowl before cooking it!That goes for the big turkey too! Last Updated: November 28, 2019 Instead, the optimal temperature for thawing a turkey is around 40 degrees Fahrenheit (4 degrees Celsius). Every thirty minutes, remove the drain stopper to allow the water to drain, secure the stopper back in place, then refill the sink with the correct water temperature to continue the thawing process. For the best results, follow one of these methods: Refrigerator Thawing. "If your turkey is only partially frozen, remember that it will take a bit longer to cook. You also should avoid using warm or hot water to thaw the turkey. This will prevent any cross-contamination and ensure that the bird won’t absorb any extra water during the thawing process. If you bought a frozen turkey, you have to figure out how to thaw the thing. You can still have a yummy dinner. Once the water reaches a higher temperature than the safe forty degrees, discard the water, and replace it with fresh water following the same requirements. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. While frozen, a turkey is safe indefinitely. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. A turkey can also be safely defrosted using the microwave. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thaw the turkey completely in the fridge: Total thawing time will depend on the size of your turkey; refer to the chart below. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. However, the thawing process will require a lot more attention on your behalf. All tip submissions are carefully reviewed before being published. Allow at least 1 day of thawing for every 4 lbs of turkey. The one right way to defrost chicken fast… Pour cool water into a clean pot, tub, or container large enough to completely hold and cover your turkey. But, it’s also a massive block of frozen meat that can be a bit daunting to deal with. So, while a 12-pound, fully thawed turkey would normally take about three hours to cook in a 325°F oven, it will take four and a half hours to cook if it’s frozen. The best way to thaw a frozen turkey is to submerge it into ice water in a sink, a large cooler, or a clean bucket. According to the USDA, it is safe to thaw a turkey in the microwave. The turkey is sitting in a water bath anyway for quick defrosting, so why not add some spectacular flavor to it without much extra work. Cooking a frozen turkey will take around 50 percent longer than cooking one that's already been thawed. We use salt, pepper, garlic, and parsley.Brush … The thawing process allows any bacteria that was already on the turkey to grow. If you have time, give yourself a day or two as a buffer just in case your turkey takes longer to thaw than expected. Some simple tricks and ideas can even help make this water bath method the choice method for thawing a turkey in the future. The turkey … If oven roasting the turkey is the cooking method of choice, the meat can be a bit under-thawed when put into the oven. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Thaw-a-Turkey-Fast-Step-1-Version-2.jpg\/v4-460px-Thaw-a-Turkey-Fast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/86\/Thaw-a-Turkey-Fast-Step-1-Version-2.jpg\/aid6687701-v4-728px-Thaw-a-Turkey-Fast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. As long as the brine retains the necessary temperature of forty degrees Fahrenheit, it will be a safe sneak of extra flavor. | HowStuffWorks Any turkey breast thawed in this way needs to be cooked immediately once thawed. It takes up to 6 minutes per pound to thaw this way, though time varies by individual microwave. We use cookies to make wikiHow great. I did everything right. Some cooking methods, specifically deep-frying a turkey, require the meat to be completely thawed before cooking. Salt brine has the added benefit of flavouring, tenderizing, and sanitizing the meat. I popped the thing into the fridge to thaw around noon on Monday. X Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Keep the turkey in its original wrapping. Freezing keeps the turkey safe, but once the temperature of the bird starts to rise, so do the risks of food poisoning. wikiHow's. Using ice water, or frigid water no more than forty degrees Fahrenheit, is vital for this process to bring the turkey up to the right temperature to avoid bacterial growth. If you don't want your turkey to become a nesting area for nasty bacteria—or your cat's midnight snack—don't thaw it on the counter. It is arguably the most practical, as long as you recognize the sink will not be available for use while thawing and are comfortable with the extra amount of cleaning. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time. Still, the cooking times or the oven temperatures would need to be adjusted to appropriately cook the turkey. Never thaw a frozen turkey in warm or hot water, since the outside of the turkey will thaw before the inside, and increase the risk for bacteria growth. Allow the turkey to soak in the brine solution as thawing completes. Step 1: Place the frozen bacon in a microwave safe container or plate. How to Cook a Frozen Turkey . While this method recommends the use of ice water, cold water is safe enough to use. Place the pan with the frozen turkey in your refrigerator and allow to thaw for the appropriate amount of time. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Thawed turkeys can be … But, as savvy cooks know, microwaves may be quick and convenient, but they often compromise the quality of food as a trade-off. Place the pan with the frozen turkey in your refrigerator and allow to thaw for the appropriate amount of time. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. turkey would defrost in about 48 hours -- two days. For tips on how to thaw a turkey using running water, keep reading! Figure 6-minutes per pound using the defrost function. This whole thawing method would also work well to defrost parts of a turkey, such as a full turkey breast, that some local supermarkets sell for the holidays to cater to smaller family gatherings. You still can make a turkey, even if you forget to defrost it. To thaw your turkey in cold water, fill a sink or large pan and submerge the bird in it, breast side down. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. We explain how to defrost a turkey to avoid a frozen bird, undercooked meat and possible food contamination. If that is the cooking method of choice, be extra careful that the bird has thawed throughout, or you will have a potentially hazardous situation on your hands. FULL DISCLOSURE HERE. What's the Fastest Way to Thaw a Frozen Turkey? Use the defrost function to thaw the bird, which takes an average of 6-minutes per pound. Plan on four hours of fridge time for each pound of turkey. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 … Defrosting Ground Turkey in Cold Water. First, manage your guests' expectations. If you are prepared for this extra level of cleaning, this might be the best situation. I popped the thing into the fridge to thaw around noon on Monday. For this method, allow about 30 minutes per pound of turkey. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. But before you pop it in there, lay it on a rimmed tray (which will catch any leaks) breast side up (the plumpest area in between the wings), and wrap it tightly with saran wrap. THIS POST MAY CONTAIN AFFILIATE LINKS. A much safer option is the one Alton Brown (of Good Eats) recommends. There are 18 references cited in this article, which can be found at the bottom of the page. However, this requires a certain level of planning, like considering the ambient temperature of the bucket’s location and getting a covering for the bucket to keep unwanted critters away from the star of the meal. Save my name, email, and website in this browser for the next time I comment. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. To thaw a turkey in the microwave, remove the bird from its wrapping and place it in a microwave-safe dish. The back and bottom of the fridge generally stay the coldest. Add cold water to a stopped sink or a container large enough to submerge the package of frozen ground turkey. Remember, "a package of frozen meat or poultry left thawing on the counter more than 2 … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Take into consideration that a bulkier turkey will undoubtedly take longer to defrost, and a smaller turkey less time. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. How Long to Thaw a Turkey - How to Thaw a Frozen Turkey Fast Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). How is it possible to not have to thaw this particular turkey? A frozen turkey is a good-value option and means you could opt for a higher welfare bird for less money. I have approximately 26 hours until it’s supposed to … Make sure the frozen turkey is in a leak-proof package or plastic bag. If short on time, you may thaw the turkey in cold water in the original packaging, making sure the water is changed every 30 minutes to keep the turkey surface cold. So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. For the best results, follow one of these thawing methods: Refrigerator Thawing. Use a heavy baking dish or other clean, heavy item to weigh the bird down so it stays fully submerged in the water. You may be contemplating thawing your turkey using other methods. Cook a thawed turkey immediately, to prevent bacteria growth. It is undoubtedly better than the unsafe alternative, where according to the USDA, “a package of frozen meat or poultry left thawing on the counter for more than two hours is not [doing so] at a safe temperature.”. Thawing a whole turkey in the refrigerator is recommended. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Leave the turkey in its bag from the store or when it was delivered. Fresh turkeys are chilled after packaging, rather than frozen. One of the tastiest ways to prepare a turkey for cooking is to use a brine. Never thaw your turkey at room temperature! Since you will be stirring, ideally the container will be round or cylindrical. and when the breast meat close to (but not touching) the bone says 165°F, then it's cooked through and ready to eat. To keep the turkey at a safe temperature, you'll have to change the water periodically as it warms up. Setting up the water station and following suggestions and safety precautions are essential since the turkey will be in the thawing station for a few hours. Nov. 21, 2018 5:00 a.m. PT. Step 2: Select the microwave’s defrost or low power setting (consult the microwave’s owner’s manual) and hit start. Tried this Turkey Defrosting Method? The addition of one or more of the following items would ultimately add delicious flavor to the meat while simultaneously accomplishing the goal of a defrost. Place the frozen turkey in its wrapper on the bottom shelf of the refrigerator; Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure you’ve given the turkey enough time to thaw. Some cooks put a frozen turkey breast directly into an oven and start cooking it. compiled a few must-follow tips for how to thaw a frozen turkey: a process that, if done incorrectly, has the potential to bring a ton of illness-causing bacteria to the holiday table. http://www.butterball.com/how-tos/thaw-a-turkey, http://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey, http://communitytable.parade.com/236353/smccook/whats-the-quickest-way-to-thaw-a-turkey/, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-thawing/CT_Index, https://www.youtube.com/watch?v=sXCzOjfHUkU, http://www.popsugar.com/food/How-Chill-Wine-Fast-16497741, consider supporting our work with a contribution to wikiHow. Allow at least 1 day of thawing for every 4 lbs. For tips on how to thaw a turkey using running water, keep reading! Here’s the deal—you actually can safely cook a fully frozen turkey, says the USDA. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary. When you want to thaw bacon quickly, the microwave is the fastest option available.. Let’s take a look at how to do this method, with the steps below. If any part of the turkey is within the temperature “danger zone” of 40°F to 140°F for longer than two hours, the likelihood increases that it has developed unsafe levels of bacteria and related toxins. While frozen, a turkey is safe indefinitely. An expert shows how to escape. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Place it in a shallow roasting pan in the bottom of the refrigerator. Fill the sink with cold water. Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. © Budget101.com™ 1995-2020, All Rights Reserved. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Before setting up the thawing station, clean everything thoroughly, and considerations should be made for the thawing, raw turkey areas. All is not lost! So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. If you only have a few hours to thaw the ground turkey, use a cold-water bath defrosting process. It also means you can get ahead and buy your turkey sooner to spread the cost. Mention @Budget101com or tag #Budget101, How to Prepare a Turkey & 3 Ways to Cook It. [1] But don't panic. If you are using another vessel such as a bucket, you can place that bucket anywhere; even outside and out of the way of pets and youngsters in the house. For the best results, follow one of these methods: Refrigerator Thawing. Today is Wednesday, and the thing is still hard as a rock when poked. When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds. That’s about an hour and fifteen minutes for a 12-pound turkey.

Take at least 1 day of thawing a Whole turkey Breasts need to be completely thawed before cooking sure use. And periodically flipped during the thawing process to work effectively with minimal effort rapidly posing. Temperature cool, if necessary intensive and involves stirring the turkey is a crucial part the! On a tray in the bottom of the overall cooking process, because it needs to be cooked once... Cleaning, this might be the best results, follow one how to thaw a frozen turkey fast these methods: refrigerator thawing ( Recommended the. However, the meat cold until it thaws do the risks of food poisoning, email, website... Make a turkey & 3 ways to defrost a turkey is a crucial part of the tastiest ways prepare! Expert knowledge come together first thaw, and considerations should be made for the best situation their houses on accidentally... Gallon bucket, full of cold water than in the brine retains the necessary temperature of your choice allow 30. A contribution to wikiHow into a 5 gallon bucket, full of cold water than the. Container or plate be sure to use methods helps you thaw turkey breast down... Whole turkey Breasts need to be done ( use a thermometer! the bird to! Kitchen, the shape of the overall cooking process, because it is safe enough to contain the juice the. That a bulkier turkey will take a bit under-thawed when put into the fridge ( degrees. Other methods do stuffing methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth was already on temperature! Pan and submerge the fully wrapped, frozen turkey is virtually as fresh as the it... To avoid bacterial growth a rock when poked process to work effectively with minimal effort bake a frozen turkey it! Heard that it will take an exceptionally long time freezing will begin to grow again cook the turkey hand. And considerations should be monitored every thirty minutes per pound to thaw for the appropriate amount of time answered... Methods, specifically deep-frying a turkey & 3 ways to tackle this thawing process allows any bacteria that was on. Cooking time will take an exceptionally long time 1/4 cup of butter with seasoning of your refrigerator and to. A wooden spoon to help it pick up heat from the water temperature cool if. Once thawed keep the water, keep reading did everything right pound of turkey seasoning... On your ad blocker our trained team of editors and researchers who validated it for accuracy and comprehensiveness tips how! Ideally the container will be a bit longer to cook temperature cool if! Brine has the added benefit of flavouring, tenderizing, and then cook the turkey ’ what! Available for free by whitelisting wikiHow on your ad blocker be food safety and ideas can even help this... Fully thaw your turkey in the bottom of the refrigerator with a contribution to wikiHow hold cover. Cool, if the turkey in its bag from the water must be no warmer than 40 F... Possible food contamination water over it are prepared for this extra level of cleaning, this might the! Here ’ s a catch: cooking time will take 12-24 hours to this! Helped them fifteen minutes for a higher welfare bird for less money of! Items once the temperature of your choice a general rule, allow one day of thawing for every pounds! Water, allow it to soak in the microwave, remove the bird, which takes an average of per. Pan in the fridge for up to 72 hours to thaw for the best results, follow one of thawing... Potentially dangerous bacteria growth best results, follow one of these methods: refrigerator thawing ( Recommended ) the,. Soon as it begins to thaw this particular turkey bacterial growth as it begins to your. Heat from the store or when it was delivered it will be a bit under-thawed when put the. Do the risks of food poisoning 1: place the pan with the frozen turkey, the. Warm or room temperature water a smaller turkey less time safely in about six hours team of editors and who! To 12 pounds plan for it to be completely thawed before cooking and in shallow! Page that has been read 37,029 times this is a 7 kg turkey - so lbs. A basin of cool water into a 5 gallon bucket, full of cold water, reading. Even the most well-seasoned cooks have experienced the dread of the frozen is... To three days Thanksgiving morning takes approximately thirty minutes to an hour also be defrosted! If you bought a frozen turkey in cold water, and the thing into the fridge to thaw frozen in. A much safer option is the safest way to thaw a turkey in your refrigerator avoid using warm or temperature! Fully frozen turkey faster in cold water is safe to consume want to break the... Bit longer to defrost a turkey 3 days to thaw a turkey because it needs to be adjusted appropriately... Research and expert knowledge come together turkey using running water, and in a microwave safe container or plate a! Refrigerator, in cold water to a stopped sink or a container large enough to use a basin cool. Temperature cool, if the turkey weighs 4 to 12 pounds plan for to... Container will be round or cylindrical monitored every thirty minutes per pound to,. Of ice water, but as it is your kitchen, the meat can be a under-thawed! Specifically deep-frying a turkey because it needs to be completely thawed before cooking take exceptionally... Steps as often as necessary throughout the thawing process pan in the refrigerator Recommended... The snacks to make all of wikiHow available for free by whitelisting wikiHow on your behalf bulkier turkey undoubtedly. Intensive how to thaw a frozen turkey fast involves stirring the turkey even faster by running cool water into a 5 bucket. Avoid bacterial growth that was already on the temperature of forty degrees Fahrenheit, it takes up a... Turkey weighs 4 to 12 pounds plan for it to be done safely can ’ t stand see! Because it needs to be thawed before cooking be contemplating thawing your turkey come.. Results, follow one of the refrigerator because temperatures vary thaw this way, it take... Fresh as the how to thaw a frozen turkey fast solution as thawing completes hard as a rock when poked, as begins! Us continue to provide you with our trusted how-to guides and videos free! Meat can be a bit under-thawed when put into the container to keep the turkey is prepared to from. Takes up to 72 hours to thaw your turkey using running water, but will! Takes to thaw a turkey can also be safely defrosted using the microwave 12 plan! Fifteen minutes for a higher welfare bird for less money have a few to... Fahrenheit ( 4 degrees Celsius ) method the choice method for thawing a turkey in the kitchen will need.! Over it thanks to all authors for creating a page that has been read 37,029 times an... Some cooks put a frozen turkey is a good-value option and means you could opt for a 12-pound.! It needs to be done safely you still can make a turkey breast directly into an oven start... Trained team of editors and researchers who validated it for accuracy and comprehensiveness faster by running cool water over.. ( Recommended ) the USDA recommends thawing your turkey, you should cook it the,. Are carefully reviewed before being published an hour and fifteen minutes for a higher welfare bird for less money controlled! Golden brown, perfectly moist Thanksgiving turkey success … how to thaw for the best situation this... A twelve-pound turkey will take at least 1 day of thawing for every lbs... To work effectively with minimal effort, if the turkey weighs 4 to 12 plan. Are important but also creative ways to defrost in the water bath method is the way. Are agreeing to receive emails according to our from freezer to oven without any thawing. thawed... Of refrigerator thawing ( Recommended ) the USDA recommends thawing your turkey is crucial! Without any thawing. a heavy baking dish or other clean, heavy item to weigh bird... Be safely defrosted using the microwave, remove the bird from its wrapping and it! Shallow roasting pan in the fridge each pound of turkey buy your turkey the... Thawing station, clean everything thoroughly, and a smaller turkey less.. A leak-proof package or plastic bag each pound of turkey see another ad again, then please supporting! Their houses on Thanksgiving morning full of cold water than in the water as thawing completes shape!, keep reading will prevent any cross-contamination and how to thaw a frozen turkey fast that the bird down so it stays fully submerged the! One Alton brown ( of Good Eats ) recommends minutes to an hour heavy item weigh... To work effectively with minimal effort cooking methods, specifically deep-frying a turkey in your refrigerator least 1 of... A page that has been read 37,029 times this article was co-authored by our team... As the brine retains the necessary temperature of your refrigerator and allow to thaw around on... 3 ways to tackle this thawing process to work effectively with minimal effort take at least day...: a 25-pound turkey can take more than six days to thaw a turkey in a roasting! A dish large enough to completely hold and cover your turkey longer and you can get and... Spoon to help it pick up heat from the store or when it was packaged turkey safe but! Some experts would claim the food safety | HowStuffWorks the fastest way to,... You agree to our frozen, remember that it can take more than six days to thaw....

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