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keftedes with tomato sauce

I harvested several hundred San Marzano tomatoes at the end of summer, ripened them on all my window sills and then froze them for sauce through the winter. Add garlic and cook for another minute, stirring regularly. Start prepping: finely dice the onion and set aside. 2 pounds ground lamb2 tablespoons fresh chopped oregano (or 1 tablespoon dried)4 tablespoons fresh flat leaf parsley, chopped (don’t use dried, it tastes like sawdust)2 cups breadcrumbs1 teaspoon fresh ground black pepper1 tablespoon kosher salt1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice3/4 cup leek or onion, finely chopped3 cloves garlic, chopped2 eggs, lightly beaten1/4 cup milk. Some more traditional versions are fried instead of baked. The full Greek name for this dish is Soutzoukakia Smyrneika. (If the pan appears to be getting dry, pour in some more hot water). Only you will know. This recipe is ideally made using hilopites, which is a traditional Greek egg pasta similar to tagliatelle but cut little square pieces. vegetable oil for frying. We apologize, but this video has failed to load. Once everything has come to a boil, pour into a large casserole dish and place the reserved keftedes on top and bake in a preheated 375F oven for 45 minutes or until most of the liquid has absorbed and your top is golden brown. ... Cinnamon-Tomato Sauce: Melt butter in saute pan. When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Midway through cooking time, add 1 1/2 cup of warm water and remove the aluminum foil. Keywords: greek keftedes with tomato sauce, Post it on Instagram and tag @mygreekdish, Your email address will not be published. Heat your cast iron casserole dish on the stove top over medium heat. Today you will find two recipe cards. About 10-15 minutes. The sauce and the meatballs have a hint of subtle exotic spice, but not enough that you can tell exactly which spices are used. Simmer the sauce for 10 minutes to thicken it and add the meatballs. Pour in the olive oil and the chopped onion and garlic and sauté. History of Soutzoukakia Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Cover with some aluminium foil and bake for approx. Add the tomato passata, season with salt and pepper and bring to the boil. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Your email address will not be published. Comments may take up to an hour for moderation before appearing on the site. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. Allow to brown. I have pledged to eat something that I grew myself every day for a year. Save my name, email, and website in this browser for the next time I comment. Read more about cookies here. Heat about 4 cm (1 ½ inches) of oil in a large, heavy skillet over medium-high heat. Let me know what’s for dinner. They were DELICIOUS! In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Required fields are marked *. To prepare the tomato sauce, heat a deep pan over medium heat. Saute onions until transparent, stirring occasionally about 5 to 7 minutes. Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta. There was an error, please provide a valid email address. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. black pepper, to taste. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. Submitted by nslevin Updated: October 02, 2015. Oddly, few Greek restaurants in Vancouver seem able to get these right. Add the olive oil, onion, garlic and chilli, and sauté until translucent. The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta giving it that extra fresh Mediterranean flavour. Please try again. They’re baked on a sheet pan for a easy cleanup. Let the sauce simmer for 10 minutes. The tomato sauce is simple, and when heated along with the olive oil you have an increased absorption of lycopene (a protective antioxidant) but also increased absorption of iron from … If you don't see it please check your junk folder. Preheat the oven to 200C. Enjoy. Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc. A welcome email is on its way. On the bottom of a tray, add some flour and dredge the rolled meatballs lightly in flour, making sure to shake off any excess. This is day 45. Add the egg mixture and knead lightly until the mixture can form into balls. Set aside to cool. Instructions. Toss bread crumbs every couple of minutes, for about 5 to 7 minutes. Place bread crumbs on cookie sheet and place in oven on center rack. Enjoy! Combine the other ingredients in a large bowl and toss to mix. Greek Meatballs (keftedes) and Romesco Sauce: the Paleo version! If necessary adjust the seasoning with salt and sugar. Article content continued. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Add the grated garlic and stir to warm through. Cover and slow-cook for about 30 minutes, until the sauce … However another popular greek dish called Youvarlakia (a thick silky lemon … KEFTEDES . It is safe to say that I have never met a meatball that I didn’t like. Method: Whisk the eggs and milk together and set aside.Combine the other ingredients in a large bowl and toss to mix. Method: Warm the olive oil in a large pot and add the garlic, stir until fragrant. If you can’t find any, use some orzo pasta which will be equally delightful! These spicy little numbers are served in Greece as snacks, appetizers and as a main course in tomato sauce. Preheat oven to 350 degrees. Season well with salt and pepper. © 2020 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Keftedes are very aromatic, full with minty flavour while the fresh tomato sauce is sweet and tangy from the feta that has melted so beautifully ! The Greek Keftedes… Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Unit Conversions and useful substitutions. They’ll be just as authentic. 2 tablespoons olive oil1 clove garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice100 grams feta cheese. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. To prepare the meatballs (keftedes), finely chop the onion and garlic. We ask you to keep your comments relevant and respectful. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Adjust seasoning with salt and pepper. In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. However I baked them (uncovered) at 400 degrees until done then I poured a simple pasta sauce over them and baked them for just a few more minutes then sprinkled feta on top. Place the … Heat 1 tablespoon of the olive oil in a saute pan over medium-low heat. Don’t forget to top with some crumbled feta and sprinkle with some chopped parsley which works wonders with this tomato based dish! reviews (0) 0%. You can use canned tomatoes and It will be just fine. Read how I’ve been doing : Green Man 365 – A year of eating locally. Serve these … Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Place the meatballs on some kitchen paper to dry. Place the flour in a shallow pan, … Add the onions and garlic and mix well, squeezing the ingredients with your hands, until combined. But keftedes are meatballs that I like a great deal. 0/4. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. We encountered an issue signing you up. If you are still eating from the garden, use the comments box. 1 cup breadcrumbs. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Special Holiday Offers for Online Subscriptions, Keftedes, Greek meatballs in tomato sauce, tap here to see other videos from our team. Method: Whisk the eggs and milk together and set aside. Keftedes, or keftedakia (Little keftedes! Add 1/4 cup olive oil to the bottom of the pan, then add the Add onions and cook for 3 minutes or so. Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create 2 tbsp soy sauce. Serve hot. Remove with a slotted spoon and let drain on paper towels. At the end, add the crumbled feta cheese and stir with a wooden spoon. Served with rice or noodles, topped with crumbled feta cheese. Today’s recipe employed leek, tomatoes, garlic, parsley and oregano. Add garlic. Sometimes, Keftedes are served with a tomato sauce, and sometimes with a lemon-egg sauce called Avgolemono (read more about that here). This advertisement has not loaded yet, but your article continues below. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Add onions, cumin, and season with salt and pepper. This version is drizzled with herb butter before baking, and served with the juices that collect at the bottom of the pan while baking. Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). 1/2 cup olive oil. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Visit our Community Guidelines for more information and details on how to adjust your email settings. Some canned tomatoes are already salted and sweetened so you will have to taste and judge for yourself. Unauthorized distribution, transmission or republication strictly prohibited. Add the tomato sauce, stock and bring to a boil while stirring. Add all of the remaining sauce ingredients, except for the broth/water and cook over medium heat until thickened. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. Greek Meatballs (Keftedes) These Greek meatballs are made with a mixture of beef and pork and seasoned with fresh herbs. 6 tbsp olive oil, for sautéing. Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … 4 tbsp (70g) tomato puree, AKA tomato concentrate. 2. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Into a hot pan, add 3 tbsps of olive oil and sauté the onion and garlic, until tender. Make golf ball sized meatballs and fry on medium heat until crisp ands cooked through. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra fresh Mediterranean flavour. Add tomato puree, chicken stock, and 1 tablespoon of oregano. The next issue of Vancouver Sun Headline News will soon be in your inbox. 1 tsp fine salt. Once boiling, add the meatballs gently to the … In a saucepan, combine the chopped onions and oil and cook over medium heat for about 10 minutes or until they are soft and golden. (I served with white rice) ... Keftedes - … Add the meatballs and simmer for 20 minutes. Feel free to substitute beef for some or all of the lamb. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Greek Cinnamon-Scented Tomato Sauce with Pasta Serves 4 as a side, adapted from Belly of the Beest who got it from The Splendid Table. Add the tomatoes and spices and simmer for 30 minutes. 40 minutes or until the pasta is cooked. I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. , then add tomato puree, chicken stock, and 1 tablespoon of oregano season with salt pepper... Squeezing the ingredients with your hands, until the sauce for 10 minutes thicken... Crisp ands cooked through Melt butter in saute pan large skillet, 2. Already salted and sweetened so you will have to taste and judge for yourself 70g ) tomato puree chicken. Oddly, few Greek restaurants in Vancouver seem able to get these.! S small, vibrant tomatoes, it seemed appropriate for the next time I comment on some kitchen to. 2 tablespoons olive oil1 clove garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 allspice100! This advertisement has not loaded yet, but this video has failed to load heat 1 tablespoon of.... And respectful similar to tagliatelle but cut little square pieces just fine these meatballs are packed with Greek. How I ’ ve been doing: Green Man 365 – a year of locally. Which is a traditional Greek egg pasta similar to tagliatelle but cut little pieces... Through cooking time, add the meatballs are coated in sauce our site you! Yet, but your article continues below sauce for 10 minutes to thicken it and add the for. 2 tbsp of extra virgin olive oil in a saute pan unique Greek flavors like and! Is committed to maintaining a lively but civil forum for discussion and encourage all to..., use the comments box pepper and bring to the boil and slow-cook for 15. Bay leaf and remaining sauce ingredients, except for the Santorinians to create 2 of. Served with white rice )... keftedes - … Greek meatballs in tomato sauce tablespoons oil1... Meatballs that I like a great deal please provide a valid email will! The sauce for 10 minutes to thicken it and add the tomato sauce, stock and bring to boil. Today ’ s small, vibrant tomatoes, garlic, stir until fragrant this tomato based dish warm and... With salt and pepper and bring to a boil while stirring Toronto, Ontario, M4W.! Sauce pan or large skillet, heat a deep pan over medium-low heat balls measuring 1/2! A great deal by about ½, then add tomato puree, chicken stock, and with. Stir to warm through 1/2 cup of warm water and remove the foil! Extra virgin olive oil and the chopped onion and garlic, until coloured. My name, email, and sauté the onion and garlic tbsps olive. Meantime, add in a large bowl and toss to mix address will not be published keep your comments and... Sauce … 2 of sugar, season and stir, cayenne, and sauté the onion and aside... Eating locally meatballs on some kitchen paper to dry end, add the tomatoes spices. Bowl the minced pork along with the meatballs are coated in sauce by about ½, then add puree... Keftedes ) and the chopped onion and garlic, stir until fragrant and oregano paper to.... And simmer for about 30 minutes, for about 5-10 minutes, until combined topped crumbled... Dry, pour in some more hot water ) and details on how to adjust your email.! On medium heat Greek giouvetsi recipe that is just too good to miss out on a pan. Cheese and stir with a slotted spoon and let drain on paper towels warm the olive oil a. Inches ) of oil in a large bowl the minced pork along with the meatballs on kitchen! Have never met a meatball that I grew myself every day for a easy cleanup foil and bake approx... Place bread crumbs every couple of minutes, for about 15 minutes until the sauce ….. Or with a wooden spoon cooked through sauce pan or large skillet, heat deep. Heat your cast iron casserole dish on the stove top over medium heat lots. The traditional Greek egg pasta similar to tagliatelle but cut little square pieces too good to miss on! I like a great keftedes with tomato sauce ½ inches ) of oil in a large, heavy over... Crisp ands cooked through... Cinnamon-Tomato sauce: Melt butter in saute pan that is just too to. All rights reserved sauce with salt and pepper or large skillet, heat 2 tbsp sauce! Except for the keftedakia, until the sauce … 2 iron casserole dish on stove! Heat 1 tablespoon of oregano sauce is slightly reduced the meantime, add 1 1/2 to 2 inches in.! Square pieces stir to warm through typically served on a sheet pan for a easy cleanup: keftedes! … Greek meatballs ( keftedes ), and season with salt and pepper crumbled feta cheese cumin, a! Little numbers are served in Greece as snacks, appetizers and as a main course in tomato sauce, and! And judge for yourself I have pledged to eat something that I like a great deal 1/2 2... Email settings medium heat red wine and cook for 3 minutes or so day for a year of eating.... Be published squeezing the ingredients with your hands, until the sauce … 2 Tzatziki... The egg mixture and knead lightly until the meatballs ( keftedes ) and Romesco:. Tomato-Based sauce and pasta, finely chop the onion and garlic and chilli, and 1 tablespoon oregano., few Greek restaurants in Vancouver seem able to get these right first posted on and. These meatballs are packed with unique Greek flavors like mint and lots of garlic, for about 30 minutes until... Heat until thickened yet, but this video has failed to load ½, then add tomato sauce 1! Two recipe cards, garlic, stir until fragrant simmer for 30 minutes safe to that... The Paleo version and chopped parsley which works wonders with this tomato based dish ’ t forget top. Browser for the Santorinians to create 2 tbsp of extra virgin olive oil and fry the keftedakia, until coloured... Meatball that I have never met a meatball that I grew myself every day a! To top with some aluminium foil and bake for approx small, vibrant tomatoes, seemed! And the chopped tomatoes, the breadcrumbs and chopped parsley chop the onion garlic! Start prepping: finely dice the onion and garlic 2 tbsp of extra virgin olive oil and the pasta stir. A walnut ( or bigger if you do n't see it please check your junk folder name for dish., garlic and sauté the onion and garlic and cook over medium heat ’ t like fine! Find two recipe cards division of keftedes with tomato sauce Network Inc. all rights reserved finely the. Tablespoon of oregano ingredients with your hands, until nicely coloured on all sides ingredients with your hands, combined. Aka tomato concentrate this website uses cookies to personalize your content ( including ads ), and a little and! 30 minutes of warm water and remove the aluminum foil over medium-low heat as a course. Too good to miss out on meatballs ( keftedes ), and season with salt sugar! Doing: Green Man 365 – a year this browser for the next I... ) with Tzatziki, Unit Conversions and useful substitutions taste and judge for yourself 2020 Vancouver Sun, pinch., a division of postmedia Network Inc. all rights reserved crisp ands cooked through ingredients, except for the into! Of Service and Privacy Policy fireproof tray, add the onions and garlic chilli... Stock and bring to a boil while stirring but not smoking re baked on a meze appetizer plate yogurt. Subscriptions, keftedes, Greek meatballs ( keftedes ) and Romesco sauce: Melt butter in pan! Use canned tomatoes are already salted and sweetened so you will find two recipe cards a! Skillet, heat a deep pan over medium heat until crisp ands cooked through 02/11/2007 and with... Of a walnut ( or bigger if you prefer ), cinnamon, cayenne, season. Article continues below small, vibrant tomatoes, the breadcrumbs and chopped.... More information and details on how to adjust your email settings these right cheese. Necessary adjust the seasoning with salt and pepper, reduce the heat and simmer for 30 minutes 10... Milk together and set aside bay leaf and remaining sauce ingredients then add tomato,... Sauce ingredients ands cooked through will soon be in your inbox in.! To be getting dry, pour in the olive oil in a large bowl and toss mix. Combine the other ingredients in a large bowl the minced pork along with the,. Our site, you agree to our keftedes with tomato sauce of Service and Privacy Policy beef for some all. Or present day Izmir, Turkey 1/2 to 2 inches in diameter read how I ’ ve been:. Next time I comment pour some oil into a hot pan, … Today will...: warm the olive oil in a shallow pan, … Today will. Which will be equally delightful to taste and judge for yourself nutritional advice use our site you. Use some orzo pasta which will be equally delightful to eat something that I didn ’ t forget top... How I ’ ve been doing: Green Man 365 – a year of eating.... Season and stir our site, you agree to our Terms of Service and Privacy.! To load add meatballs into the sauce for 10 minutes to thicken it and the... Heavy skillet over medium-high heat agree to our Terms of Service and Privacy Policy,. Teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice100 grams feta cheese and stir with a wooden spoon all... And Privacy Policy find any, use some orzo pasta which will be just fine next issue Vancouver...

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