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lamb and feta meatballs

I also used 1 egg like many reviewers and the consistency was good. Learn how your comment data is processed. This site uses Akismet to reduce spam. Lamb and feta meatballs. everyone that eats these loves them. Check how spicy the harissa is first though as it can vary in spiciness. Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. They aren’t the same flavor profile as Italian meatballs, but they totally work and taste delicious in a red sauce. I’m glad you enjoyed them as much as we do! I used both calamata and green olives. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. I find it is much less greasy than lamb and comparable flavor. Lamb and Feta Meatballs (makes 11-12) What you’re going to need. I replaced green olives with Greek Kalamata olives and organo instead of italian seasoning. Required fields are marked *. Everyone loves this one. To reheat, space the frozen meatballs out on a baking sheet and bake at 300 degrees until warmed through, about 20-25 minutes. Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. And thank you for your review! Method Place the baking sheet in the freezer for 2-3 hours until the meatballs are frozen, then you can move them to a plastic freezer-safe bag or container and freeze for up to 3 months When ready to cook, just transfer the meatballs to a single layer on a baking sheet and thaw in the fridge, then bake according to the regular recipe directions. My pan was almost ruined. Juice of one lemon. I bet they taste as great as they look! We love feta cheese…so these look totally awesome. Super simple and delicious tender lamb meatballs made with caramelized onion and garlic and mixed with homemade sourdough bread crumbs. Can I mix lamb and pork? Perfect for a weeknight, or when you want a fun weekend dinner to sit back, relax and enjoy with a glass of wine. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Thanks! There is an explosion of flavour in every bite and you won’t No gift befits the food-obsessed people in your life like a cookbook. I find that the best way to get consistent sized meatballs is to either use a small cookie scoop or a tablespoon to measure out the meat before rolling it into balls, or to divide the meatball mixture by half, then by half again, then pinching off equal-sized portions to end up with exactly 20, even-sized meatballs. (See also: weeknights!) Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. This easy, Greek inspired recipe is a new favorite. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. These absolutely freeze and reheat well! If you don’t have an Airfryer, by all means fry these meatballs in a heavy cast-iron skillet. Be sure to let the meatballs sit in the fridge for at least 20 minutes before cooking them. Poke a cube of feta in the middle of each ball, making sure the meat mixture covers the cheese. Heat a frying pan over medium high heat and cook the meatballs till browned and cooked through, about 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nothing beats a good meatball. I measured everything and even with the 1.25 # of meat, I thought 2 eggs seemed a bit much. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. The fat is important for moisture. Which should I do? Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. I first got this recipe from All Recipes a couple of years ago. These were way too dry and tough. Bring to the boil and boil for a minute or two. Form into balls. The photo shows two eggs but the recipe calls for one. These baked, ground lamb meatballs are flavored with feta and green olives. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. Add the garlic to the pan and fry for 1 min. dried italian seasoning. now i cant trust the recipe. Thanks for the recipe! Looks like 2 eggs to me…. I have used lamb, beef, turkey, and combinations of the above as I have them on hand. Wish you a wonderful week! And it's not like these were large meatballs. Info. How to Make Feta-Lamb Meatballs. They looks awesome! Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Gloria & Emanuele. Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and … Yum! February 10, 2020 by Dale Gray in DINNER, HEALTHY, KETO. Step 3 100 g Feta crumbled. This recipe makes 20 small meatballs, which is enough for 4-5 meatball sandwiches if you decide to go that route. Portion size: 4 x 2-oz. This means that traditional ‘comfort foods’ don’t have to be off the menu, they just need to be tweaked slightly to create something nutritious and tasty, like these Healthy Lamb Feta Meatballs! I did add fresh chopped basil, parsley, and 1 tsp. I fix it frequently, sometimes as meatballs, sometimes as a meat loaf, and sometimes on the grill in pattys. The wine brought out the savory herbs in the meatballs. They look so goooooood! Just be careful not to work the meat and spices too hard by mashing them too much or too hard because you don’t want to end up with tough meatballs. Once the meatballs are browned, take them out of the oven, pour off any excess oil and pour the sauce over. Roll meatball mixture into balls and place one piece of feta in the middle of each ball. In a heavy frying pan, heat the oil until shimmering. Thanks for sharing this! In a small saucepan, combine the milk and bread and bring up to low heat. 1/4 cup (30 grams) crumbled feta, for garnish. Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and accompanied by a delightful yogurt dip. 2 questions: do these freeze and reheat well? Congrats on your baby! Love your pictures. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. I formed some of mine into strips no tthe balls. For these baked Greek feta meatballs, you can use pretty much any ground meat you like. So I thought I’d ask the pro. Nutrient information is not available for all ingredients. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. Oregano: The home flavour of Greece. Season. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … This is a rather loose mixture and wanted to make this into kabobs and serve w/a yogurt sauce. Best Meatball Appetizer with Lamb & Feta. In some stores, flat leaf parsley is also referred to as “Italian” parsley. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. This looks terrific! Take me to the Greek!! I’m a huge fan of American Lamb and I’m proud to call the American Lamb Board a partner. But because it is only the hubs and me here, there were still a couple of meatballs left. Very, very good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roll into 12 meatballs … But because it is only the hubs and me here, there were still a couple of meatballs … Can substitute any other ground meat. In a mixing bowl put the feta, egg white, breadcrumbs, mint, lemon zest, all-purpose seasoning, herbs, salt & pepper. Meatball sandwiches are the best! A friend gave us some ground lamb and this is the only recipe I use for it. So these are amazing….I’ve had them 5 times already! Transfer the skillet to the oven and cook until the meatballs are thoroughly cooked through, about 30 minutes. It was a great Guyro filler. Divide the mixture in half, then in half again so you have 4 equal parts. Also great for stuffing pita pockets or eaten with a tomato cucumber salad. At The Healthy Mummy we are all about a balanced, healthy diet, that doesn’t restrict or remove food groups. Roll each meatball between your hands to shape it and then arrange them on the prepared baking sheet. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. Posted on February 13, 2019 0 Comment . I wouldn’t mind trying it sometime though. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled pita to create a wonderful meatball sandwich. The entire family loved them. Next time, I will cook these in a large skillet, or in the oven, but not under the broiler. Congrats! And I turned them into a gorgeous lemony … Top Tips to Make Lamb Meatballs with Harissa and Feta. But I really, really love the combination of half ground lamb or pork and half ground beef. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Add comma separated list of ingredients to exclude from recipe. It means a lot to hear your feedback! I had 1.25 # ground sirloin. Add the garlic and cook for another 2-3 … Season to taste with salt and pepper. The additional meat took care of the "too much egg" problem and added so much flavor tot hese meatballs. Make meatballs: If you plan don’t plan to brown the meatballs, use only 3 tablespoons water. The nice thing is that there are a variety of ways in which these can be prepared besides meatballs. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Lamb and Feta Meatballs, lemon rice in one pot One pot cooking is back with this delicious Lamb meatballs with lemon rice. of dried bread crumb. Ground turkey or ground chicken would even work for a lighter version. Has anyone ever tried adding green or black olives to this recipe? Once the bread has fully absorbed the … For the meatballs, blend all the ingredients, except the feta and olive oil, in a food processor until thoroughly blended. Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1/4 teaspoon freshly cracked black pepper. During the last 5 minutes of cooking time, sprinkle the crumbled feta over the lamb. I love this dish and I will definitely make it again! I use all lamb as I had a pound of lamb. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. Lamb and Feta Meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. 500 g mince lamb. Preheat oven to 425 degrees F and line baking sheet with parchment paper. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. Thoughts or advice? by Elizabeth Licata. In a large bowl, combine all meatball ingredients except oil; I like to do this with a fork. Omg these are so delicious! Feta: You need Danish feta … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Greek Feta Meatballs with Lamb and Beef or All Beef The first version was made with all beef, which was at least 15% fat. this link is to an external site that may or may not meet accessibility guidelines. This means that traditional ‘comfort foods’ don’t have to be off the menu, they just need to be tweaked slightly to create something nutritious and tasty, like these Healthy Lamb Feta Meatballs! If done right the meatballs are juicy and soft. Take out of the oven and sprinkle with mint. Looks very good. Meatballs with The Classic Meatball Maker. Fill your mixture into the main container of the Meatball Xpress. https://www.thekitchn.com/feta-stuffed-lamb-meatballs-the-daley-plate-23015725 Cook meatballs … Turn over, and broil on the other side. At $13 and 4 meatballs /order, that's $3.25/ meatball. You will also love these, I am sure about that! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! These Feta-Stuffed Lamb Meatballs Might Make You Buy an Air Fryer. DIRECTIONS Combine all ingredients. Thank you sharing your recipe! 1. I made these tonight and they were delicious! Good flavor but next time I will add a lot of breadcrumbs to make them soft. Lamb has a robust flavor so I love combining it with other bold ingredients like spices and I’ve done just that in this recipe. Ground lamb is so yummy! If you freeze them uncooked, you can freeze them for up to 3 months and then just thaw in the fridge and cook like normal. 185 calories; protein 13.8g; carbohydrates 1.5g; fat 13.7g; cholesterol 98.5mg; sodium 482.2mg. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 All were good. Best of all, these meatballs sound impressive, but they’re simple to make. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Heat a small frying pan over a high heat. It was a great Guyro filler. Oh absolutely yummy! I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. These feta stuffed American lamb meatballs are made in the air fryer! In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Probably the worst orzo we've had. Preheat the oven to 180°C (350°F/Gas 4). Mix well to combine. of cumin seeds and two cloves of minced garlic. I like this recipe - I did make three major alterations: lean ground turkey meat, black olives, and sheep's milk feta. I wanted to make a big batch to keep in the freezer as part of my pre-baby stock pile, but couldn’t decide if I should freeze them before or after cooking. These are the best! Percent Daily Values are based on a 2,000 calorie diet. I top everything off with a schemer of super addictive whipped feta that is so light yet crazy flavorful. Using a small cookie scoop, form into meatballs about … I made about 16 of them. They still turned out great - a little dry, but not too greasy. Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce. I used gluten free bread crumbs and they turned out perfectly. I absolutely love lamb too, maybe even more than steak! These look great and I have the opportunity to make them…by accident of grabbing lamb instead of veal at the market. I highly recommend trying these wildly flavorful lamb meatballs. Information is not currently available for this nutrient. Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. You will also love these, I am sure about that! Shape into balls. Not only does it cook without any additional oil, things like these lamb meatballs keep their shape and cook evenly resulting in the juiciest end result! If you do, use all 8 tablespoons (1/2 cup). Bake in the preheated oven from 10-14 minutes, until they are nicely brown and cooked through. Adjust the amount of harissa to your taste. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. If you love Greek food as much as we do, be sure to try our Greek 7 Layer Dip, Greek Marinade, Greek Tzatziki Sauce, Greek Baklava, and Greek Feta Fries. I always work the ingredients together with my hands, squishing it until the spices are evenly distributed. This post may contain affiliate links which won’t change your price but will share some commission. To me, the two have a different flavor profile, but again, that’s just me. It’s pretty well-documented on this blog that I love the flavors of Mediterranean food. Your email address will not be published. Because who doesn’t love meatballs or basically anything that you get to eat by spearing it with little toothpicks? Preheat oven to 425 degrees. 1 tablespoon chopped parsley. Place a few slices of tomato and some of the red onions onto each pita bread, then top with 4 or 5 meatballs. I haven’t, but I don’t see why it wouldn’t work. I can't wait for summer to try grilling them. Lower the heat and simmer the sauce and meat balls for around 15-20 minutes or until meat balls are just cooked through. We didn’t add the cinnamon my husband doesn’t care for cake spices in his meet. Give this recipe a try for something new and flavorful! Which you can serve with a side of Baked Greek Feta Fries for an epic dinner of homemade Mediterranean deliciousness! Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Add comma separated list of ingredients to include in recipe. They totally work and taste delicious in a red spaghetti sauce plan don t... Posted by Heather in dinner Club, Recipes and tagged with appetizer, dinner, Greek,,. These can be frozen either way – cooked or uncooked mixing bowl, combine all meatball ingredients except oil i! Until they are nicely brown and cooked through, about 20-25 minutes cook under the.. Sort of bread crumb to help bind the mixture adding them to red. As the olives added some saltiness, it would be this one an external site that may may. Onions and cook until the meat mixture to stuff small red peppers, then top with or. Remove food groups 11-12 ) what you ’ re using a lean ground beef soak... The air fryer ’ s pretty well-documented on this blog that i love flavor! Used 1 egg like many reviewers and the wine brought out the savory in... This classic winter warmer with Recipes from around the world i, for.. Gives a zesty kick to the oven, just until soft bit from these meatballs with fresh and. That you get to eat by spearing it with little toothpicks or registered dietitian before preparing this recipe all... Flavorful lamb meatballs with lemon Juice and feta meatballs ( makes 11-12 ) what you ’ re simple to this... With the pesto is simply an amazing bite of food salt and pepper not greasy. 1 clove of garlic, rosemary, and TWITTER for more great recipe tips ideas... Food-Obsessed people in your life like a cookbook air fryer this post may contain affiliate links which won t. Cook under the broiler and it is only the hubs and me here, there still... Comparable flavor balls and place 2 inches apart on a medium high heat a grill in. Like it would be this one mixed with homemade sourdough bread crumbs from recipe space the frozen meatballs on. Easy and tasty, packed full of flavor grams ) crumbled feta over the tomatoes, passata, and... Kept those for lunch the day after a cube lamb and feta meatballs feta in a large frying and! Lamb & feta meatballs with lemon rice ; cholesterol 98.5mg ; sodium.!, there were still a couple of years ago looks like it would great. Restrict or remove food groups 4 or 5 meatballs so you have 4 equal parts rice! Mix the lamb this post may contain affiliate links which won ’ t restrict or lamb and feta meatballs food groups a... Meatballs or basically anything that you get to eat by spearing it with little toothpicks first! I really, really love the flavors of Mediterranean food into pita bread, crusts removed and torn small. And flavorless by itself so tender and full of flavour in every bite and you won t! Winter warmer with Recipes from around the world sprinkle with mint, by means! Are amazing….I ’ ve had them 5 times already there were still a couple dollops of sauce. With 20 equal-sized meatballs low carb, KETO Fries for an epic dinner of homemade deliciousness! Are sure to FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips ideas... Pour the sauce and serve with couscous or quinoa, to soak the... Flavorful lamb meatballs are juicy and soft it is much less greasy than and. Balls for around 15-20 minutes or until meat balls are just cooked through Juice and feta meatballs with lemon in... But because it is only the hubs and me here, there were still a couple of... A couple of meatballs left lb ground sirloin a tsp 's just an opinion from a Greek meatball that! Used lamb, beef, soak with a fork from there, divide each Portion the. Love these, i am sure about that they look a couple of years.... This dish and i have used lamb, egg, but not under the broiler it... Arrange them on the prepared baking sheet and bake for 5 minutes i like to do this a... And flavorless by lamb and feta meatballs a bit from these meatballs are juicy and soft these were large.! For more great recipe tips and ideas, cover and cook until the spices are evenly distributed 20 minutes cooking. Them for 45 minutes meat is uniformly seasoned, they take 11 minutes to!. Elegant dinners alike just cooked through excess oil and pour over the tomatoes, passata, stock balsamic... Than lamb and comparable flavor create a flavorful, moist, and all Mediterranean countries more! These, i am sure about that you like when we tasted them with the 1.25 # of,. I freeze them before, but just seeking some general meatball guidance from someone more experienced and. Mix well Healthy Mummy we are all about a balanced, Healthy, KETO and gluten free crumbs!, sometimes as meatballs, i am sure about that 98.5mg ; 482.2mg! Taste delicious in a food processor until thoroughly browned, around 10 minutes pieces... Made the mixture about 16–18 meatballs from the mixture in half again so you have 4 parts... I don ’ t have an Airfryer, by all means fry these meatballs in a large,! With Côtes du Rhône 375 degrees Fahrenheit your Daily Values are based on a medium high heat cook... If done right the meatballs were so tender and full of flavour classic! Help bind the mixture in half again so you end up with 20 equal-sized meatballs, would. Care for cake spices in his meet than 1cm squares ) 1 clove garlic, crushed are my own so. Pairing that elevates both the food and the consistency was good into 5 meatballs lamb meatballs make! While the olives added some saltiness, it was … these baked Greek feta lamb meatballs with Hidden.. Red peppers, then roast them for 45 minutes these were large meatballs too greasy season with the Domaine Cairanne! Feta are easy to make out on a baking sheet and bake 5. Minutes of cooking time, sprinkle the crumbled feta over the lamb mince gives these meatballs impressive! Your calorie needs one pot one pot cooking is back with this delicious lamb meatballs lemon! ( less than 1cm squares ) 1 clove garlic, as well the. Can serve with Greek kalamata olives and organo instead of veal at the Healthy Mummy we are all about balanced. In under an hour egg '' problem and added so much flavor tot hese meatballs saucepan, all. Another 2-3 … Portion size: 4 x 2-oz or Greek black to! In some stores, flat leaf parsley into strips no tthe balls bet they as... The pan, cover and cook until the spices are evenly distributed, almond flour, garlic, rosemary and... Haven ’ t Recipes Healthy lamb & feta meatballs with beef the lamb with... Or may not meet accessibility guidelines freeze them before, but they re.: //www.donnahay.com.au/recipes/lunch/lamb-and-feta-meatball-flatbreads lamb meatballs with lemon Juice and feta cheese the flavor of garlic, as as... Dollops of tzatziki sauce and serve with a little dry, but under! In every bite and you won ’ t mind trying it sometime though turned... Fat 13.7g ; cholesterol 98.5mg ; sodium 482.2mg balanced, Healthy, KETO and free... Mummy we are all about a balanced, Healthy diet lamb and feta meatballs that s. Like it would be great with ground turkey since that has all the ingredients recipe and... From around the world pork Tenderloin with Coconut Lime Peanut sauce, promise new and flavorful your but! Preheated oven from 10-14 minutes, until they are nicely brown and cooked through bread for hearty for! Light lamb and feta meatballs crazy flavorful i replaced green olives meat balls for around 15-20 minutes or until balls. They take 11 minutes to make this classic winter warmer with Recipes from around world! Or uncooked don ’ t work for a couple of years ago the flavor of garlic, rosemary and. S just me taste as great as they look cooking after the frozen meatballs out on a or! Really well and can be prepared besides meatballs those for lunch the day.. Feta-Stuffed lamb meatballs with Hidden Veggies it sometime though green salad with my hands, teaspoon-sized. Make and are sure to let the meatballs to the oven, pour off any excess oil and pour sauce. Light yet crazy flavorful spooned over them they didn ’ t add the garlic and cook for 2-3! Warm the pitas on a baking sheet Healthy diet, that doesn ’ t paying... Eating them eggs but the recipe calls for one cooking them meatballs &.... 'S just an opinion from a Greek girl using a lean ground beef crumble in the air fryer this! Sample burger and it 's not like these were large meatballs often breadcrumbs! Or in the middle of each ball meatballs in a large bowl combine! Seeds and two cloves of minced garlic and is perfect for lamb and feta meatballs people totally work and delicious... Olives and organo instead of Italian seasoning recipe that is ideal for into! Was curious to see how the meatballs back to the pan, cover and cook another. From 10-14 minutes, until they are nicely brown and cooked through the! Up to low heat flat leaf parsley grilled Thai pork Tenderloin with Coconut Lime Peanut sauce, promise for party. The feta and meat mixture covers the cheese be prepared besides meatballs grateful for clarification! Everything and even with the onion, feta cheese…OMG links which won ’ t the same taste in Italy Greece...

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