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mini pound cake recipe

Mini Lemon Pound Cakes are full of bright lemon flavor. (I only had one pan so I had to do two batches.) In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. These bite-size treats are a favorite grab-and-eat treat! Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. These loaf cakes are always a winner, they always turn out great, they rise so high, and are so moist, if desired, you could add mini chocolate chips, or nuts, or both! If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Can you make this pound cake in mini loaf pans? Can we use buttermilk instead of sour cream? Remove from the oven and allow to cool inside the pan for 5 minutes. With the mixer running on low speed, slowly add the dry ingredients. … If you like this recipe, you might also like to try these mini cake recipes: The success of this recipe depends on the size of the baking dish you use. How should I adjust the proportions? Oct 25, 2019 - A classic pound cake recipe transformed into a "quarter" pound cake! Traditionally, a pound cake is made with a pound each of butter, sugar, eggs, and flour. I would love to add some jam inside of the cakes but would that make them too moist? Cover and store leftover iced cakes at room temperature for 1-2 days or in the refrigerator for up to 5 days. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. We now have a One Dish Kitchen - Cooking For One Facebook Group! Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. Or should I just keep a close eye on it? We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. See the recipe notes at the bottom of the recipe . Mini pound cakes don’t require a lot of ingredients, but the ratio of those ingredients is imperative. Thanks. mini bundt chocolate pound cakes. Red Velvet Sheet Cake. :'(. An abundance of moisture and the pound cake will taste wet. I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? baking powder, all purpose flour, milk, salt, whole milk, candy cane Thanks! Be sure to report back if you try it! Even if the pan is labeled as non-stick! Made the cakes for guest that we had over for dessert. Pour batter into 6 cavity mini bundt cake pan, filling just over half way. This post may contain affiliate links. I just dusted with powdered sugar. I’m going to double the recipe next time because they were so good!! I also used milk instead of cream, so that’s why it’s a little thinner here. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). The dish you used is (18 square inches), likely taller than the one I recommend. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Thank you for trying my recipe! I made these in a loaf pan and it turned out great! They got their name because the original ingredient list was simple. Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. Your email address will not be published. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. And about a week later, I found a giant bag of Meyer lemons at Costco, so those mini lemon bundt cakes turned into mini Meyer lemon bundt cakes, and an amazing recipe was born. See my make ahead tip . It is creamy, buttery, and delicious! Make-Ahead Breakfast Minis to Save Your Mornings ... More than 170 trusted pound cake recipes with photos and reviews. Published: October 23, 2019 / Last Modified: September 9, 2020This post may contain affiliate links. And ideas why? Preheat the oven to 350°F (177°C) and generously grease a a. Pound Cake Recipes. Hi there! I think if my icing were thicker, these would be perfect! Your email address will not be published. I’m Sally, a cookbook author, photographer, and blogger. You may have a little batter left. Grease or spray a 1/4-cup capacity mini fluted Bundt pan (s). Hence, pound cake. Made 4. Here’s the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. YUMMO!!!! Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. If you like you could dust with icing sugar after baking. Fresh citrus juice and zest! Notify me via e-mail if anyone answers my comment. Lastly, mix in the dry ingredients. After a couple of tries here are some awesome Pound cakes… Don’t scoop the flour with a measuring cup. Each mini in my pan holds about 7/8 cup of water. This dish holds about 1.5 cups and has an area of 25 square inches. What size is your mini bundt pan? Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. Please read my disclosure. What Is Pound Cake? The pound cake recipe that I used is from The Art and Soul of Baking by Cindy Mushet. But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. These bite-size treats are a favorite grab-and-eat treat! Top with fresh raspberry icing and sprinkles! So I decided to try the same method I was using to make me some pounds cake loafs. It's delightful eaten on its own, garnished simply with fruit, or used as a base as in our Caramelized Banana Upside Down Cake. Super tight crumb, dense, extremely buttery and moist, and flecked with vanilla bean. Gently fold in flour mixture. Learn how your comment data is processed. Hi Ashley, You can use a regular 9×5-inch loaf pan. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I wondered if you’d ever seen my favorite pound cake recipe of all time: Bishop’s Cake from the Silver Palate Cookbook? The cake batter is very thick, so you know the end result will be perfectly dense. Could this recipe be used for mini cupcakes? Recipes / Dessert. Hi Sally! For the first batch, I greased the pan using the butter’s wrapper paper. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. If the ingredients you used were the same as in the recipe, the size of the dish is most likely the reason. I’m so happy you enjoyed them, Meghan! Join us to share your favorite single serving recipes and find new ones too. My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. Thank you so much for taking the time to let me know. If I use loaf tin is also ok for this mini pound cake receipe then how much should be my heating temperature and how long? Thanks for the great recipe. How much cocoa powder? If it’s easy to make an indentation and the butter keeps its shape, then it’s the correct temperature. Vanilla cake best recipe easy: Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Delicious ! Beat everything just until incorporated. "This a great pound cake! I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. It’s likely, yes. The pound cake recipe is officially called double-vanilla pound cake. Enjoy! I’m so happy you enjoyed the cake. Hi Wendy, See the recipe notes for details. You can certainly try adding more sugar to the cake batter next time. Also, for a holiday vibe, add nutmeg and substitute eggnog for the milk. Finally made this today. This buttery, golden mini cake is the perfect amount for one or two people. If you don’t have a mini bundt pan, use a mini loaf pan. A classic pound cake never disappoints. Wow! Adjust the oven rack to the 2nd level position and preheat the oven to … The pound cake as we know it today is rich, buttery, and velvety in texture. Robin had such great things to say about it, but my favorite line was, “I’ll surely make it again. Whichever you prefer, stick to that! The Cooking For One Facebook Group is a super active and friendly private group. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. Of course you can add chocolate chips to this pound cake. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. This yields a wonderfully balanced pound cake. It's best to store a pound cake at room temperature with an airtight cover. Whichever pan you use, fill each about 2/3 full. Many ovens heat too high or too low compared to what the temperature is set at. I haven’t used a mirror glaze but they look so pretty! I’m an experienced baker and make cakes quite frequently. Diabetic (6) Vegetarian (3) Gear. I couldn’t let everything get to room temperature, and they still tasted delicious. What a great idea. Thank you so much for taking the time to let me know. It's perfect as is, and completely wonderful when paired with a cup of coffee or tea, with perhaps a dusting of powdered sugar or a dollop of whipped cream and fresh fruit. The first week of every November is all about Thanksgiving Pies. Not a huge deal, but figured you might like to know! Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. Required fields are marked *. Somehow, they also didn’t really brown at all. The perfect strawberry shortcakes!!!!❤❤❤. The texture is truly like velvet. Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Everyone enjoyed these little bundt cakes. Followed the recipe to a t including the icing. Please read my disclosure. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Mini bundt pans differ in size, so the yield varies. Shouldn’t be a problem. I followed the weight measurements. I made these over the weekend and they were delicious! They were surprisingly moist, especially for a 4 egg pound cake recipe. To create a delightful, melt in your mouth mini pound cake, you will need: butter; sugar; an egg; lemon juice; vanilla extract; flour; baking powder; salt; milk; Steps (Homemade vanilla extract is fantastic in these!) Bakeware (21) Bundt Pan (14 ) Appliances (8) Angel Food Pan (2) Gas Grill (2) 13x9 (1) Microwave (1) Muffin Tin (1) Stovetop Cookware (1) Wok (1) Home Recipes Dishes & Beverages Cakes Pound Cakes. I just made this and it’s fabulous! Too much flour and the pound cake taste dry. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. Classic Pound cakes, as a rule, are a little heavy. Allow to cool for 10 minutes before inverting over a plate. Receive Our Latest Single Serving Recipes! Pound Cake Recipes. In addition to making this according to the recipe… I have added more lemon juice and 1/2 cup blueberries. … —Dona M. Hoffman, Addison, Illinois . It will remain fresh for 4-5 days at room temperature. The pound cake appears to have originated in England in the early 1700's. I have a bundt pan that holds 2 cups of water. While I wouldn’t say they were inedible, I certainly wouldn’t serve them. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. And just as with classic pound cake, we loved the crusty top edges on these, too. These mini cakes make me so happy and I would love to know if you try them! Also, if you’re craving it, almond extract tastes great too. I’m so glad that they were a hit! The raspberry glaze was delicious, and the natural red tinge from the berry enhanced the appearance of each cake. Lastly, mix in the dry ingredients. Beat the butter and sugar until well mixed. When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. I recommend using a stand mixer … For examples of the dishes used at One Dish Kitchen, please visit our Store page. Pound cake must be 2 things: moist and flavorful. Fill the pans 2/3 full with batter. Cream butter and sugar until light and fluffy with a hand or stand mixer. In small bowl, combine flour, baking powder and salt. Pound cake isn’t my top choice of desserts UNLESS it’s done right. Mini Pumpkin Pound Cakes. I baked these in my large muffin pan. Keep the temperature and bake time the same. See recipe box below for ingredient amounts and full recipe instructions. I thought they turned out well, but a couple of my coworkers said they lacked flavor… I wonder if adding some additional sugar would cause any problems? A 4×6-inch dish has an area of 24 square inches and will work as well. Berries. No matter which pan you use, one thing’s certain: this pound cake is fabulous. Not only are berries excellent on top of pound cake … I made this recipe today and it was WONDERFUL! With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. I’m trying to find the right cake to practice a mirror glaze on. Looking for pound cake recipes? I have made this several times. I found the recipe on Robin’s blog, Caviar and Codfish. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Rating: 3.26 stars 171 Ratings. But it was delicious (I ate at least 4 mini jars that day) and the texture, smell and taste reminded me of a pound cake :). I made your mini loaf pound cake in (3×6) ceramic loaf pans. Next, add the eggs, sour cream, and vanilla. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. I don’t know what it is about this order of things, but it always results in the tenderest pound cake. I have to admit that I really never get tired of some good pound cake…or any kind of cake for that matter. I wanted to create a mini pound cake recipe that was totally reminiscent of the pound cake I love. One pound of butter, one pound of sugar and one pound of flour with a few eggs. I like to add mini chips! I use a 5-inch baking dish which measures 5-inches x 5-inches and is 1 3/4-inches deep. Allow bundt cakes to cool completely on a wire rack before icing and serving. Plus, the addition of vanilla bean and raspberry icing is irresistible! I've adjusted the ingredients in my pound cake recipe so that it will serve one or two people. But when you need a comforting buttery dessert, they hit the spot. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. Batter will be very creamy and thick with lots of vanilla bean specks. I made the doubled version of this recipe for one large bundt cake pan. This step guarantees a soft crumb. In a separate small bowl, whisk together the flour, baking powder and salt. Ingredients . You might like to try these chocolate cake recipes instead, https://onedishkitchen.com/flourless-chocolate-cake-for-one/ or https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. I’m so happy you enjoyed the recipe. Come say hello and follow Joanie on, softened, plus 1 tablespoon more for greasing. Cake tasted great and was done properly on the top but the middle fell near the end of baking. Scrape down the sides and up the bottom of the bowl as needed. Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden. This site uses Akismet to reduce spam. The glaze is made from lemon zest, fresh lemon juice and powdered sugar. Generously spray the bundtlette pan(s) with a flour-based baking spray.Set aside. So pretty. I made this mini pound cake a couple of months ago and we thought it was delicious. Place your butter in a large bowl (this recipe makes a lot of batter! . Next, add the eggs, sour cream, and vanilla. Don’t they look like donuts? Do you think this would work well? It's very sweet and very rich, but if you like that, you will love this cake… Small cake recipes from scratch. In this special FREE series, I reveal my most powerful SECRETS to great baking. This time I used a few more raspberries to produce a stronger flavor and darker color. Mix all dry ingredients very well Cream the butter for about 5 minutes on medium speed, until pale and fluffy. Preheat the oven to 180 °C (355 °F). They turned out great, super soft and moist. The recipe is designed for a 5×5-inch baking dish (25 square inches). If yes what quantity? Delicious little cakes Sally!. See my note about using a loaf pan. The bake time may be a little longer since the batter will be a bit thinner. The texture is light and airy, and the flavor is incredible. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. I’m so glad you tried these mini pound cakes. Give the pan a little shake so the cakes release. https://onedishkitchen.com/flourless-chocolate-cake-for-one/, https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. I hope you got one – you will use it all them time!! Hey Sally! Prepare cake mix according to package directions, or use your favorite yellow cake recipe. Do you have an idea of how long you think these would take to bake in a regular loaf pan? This delightful cake is baked in a small baking dish or it can be baked in two smaller ramekins. To create a delightful, melt in your mouth mini pound cake, you will need: If you have any ingredients left over from this recipe, you might like to consider using them in any of these single serving and small batch recipes: I'm confident that this is the best pound cake and I truly think you'll love it too. Add to butter/sugar mixture and mix to combine. Every bit worthy of Emily Gilmore, and even more worthy of this Friday Night Dinner series. I used a heritage mini bundt pan. *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! By the mid 1800's, as people began to desire lighter cakes, pound cake began to change. How would you make this into chocolate pound cake? A good way to check to see if your butter is the right consistency is to make an indention in the butter with your finger. There’s no worse dessert than dry pound cake. Hi sally! These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. Add eggs, 1 at a time, beating just until blended after each … Mini Rum Cakes. The bake times and yields vary with the pan you use. Well, here we meet again on another post with another pound cake. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Thank you for such a great mini pound cake recipe. Beat for 2-3 minutes depending on the speed of your blender. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. Baby Pound Cakes Recipe. * Whisk together the flour and salt. The tender, buttery pound cake of our times is the one I wanted to recreate as a single serving or mini cake. Every time I need a hug.” Virtual hugs to Robin for sharing the recipe! Instead, stir the flour first to loosen it and then spoon it into a dry measuring cup and level it off using the flat edge of a knife. A full size bundt cake pan is a little too large. Too many eggs and the pound cake will taste eggy. Sep 28, 2020 - Explore Donna Richmond's board "Pound cake recipes ", followed by 250 people on Pinterest. I usually use an oil blend spray when greasing pans. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". Recipe by Kittencalrecipezazz. I split the in half and put strawberries in the middle, put the top back on, topped with more strawberries, and whipped cream! Made this today. A classic pound cake recipe transformed into a "quarter" pound cake! How long would you cook the pound cake lin the mini loaf pans and what temperature? For best results, use a dish of similar size. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. In a small bowl, beat butter and sugar with an electric mixer until well mixed. Mini Chocolate Chips (1) Prunes (1) Yogurts (1) Health & Wellness. More dairy free cake recipes: dairy free pound cake These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. Divide batter evenly between three mini loaf pans. Today, many pound cakes are made with leaveners such as baking powder and different proportions of the main ingredients to produce a lighter cake. PLEASE SEE MY. Hi Caryn! I baked mine in a toaster oven. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Thanks! A pound cake doesn't need overly sweet icing or frosting to coat its crust. I used it for blueberry shortcake – Yum! The information shown is an estimate provided by an online nutrition calculator. Preheat oven to 350 degrees. Grab a cookie, take a seat, and have fun exploring! I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. Two small 8-ounce ramekins or two mini loaf pans would work well with this recipe too. I’m so happy to know you enjoyed the recipe. Spoon batter into pan, filling each bundt cake cavity 2/3 full. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". Grease and lightly flour the loaf pan, tapping out the excess flour; … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It's a simple cake, not at all fancy or pretentious. I’m trying these today as an addition to my cookie tray. Beat on medium-high speed until combined. Bake for 20-25 minutes or until the cakes are lightly golden and spring back when lightly poked with your finger. This recipe looks really good and I can’t wait to try it! Add a Recipe User Settings Log Out. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Red velvet sheet cake … Carefully invert the pan on the counter or wire rack. Cream the butter and sugar together until light and fluffy for a smooth, velvety texture. Do you think this could have made the difference? They came out excellent. The topper, a fresh raspberry on each of the cakes. Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. The cakes came out dense, chewy, and eggy. I have to say I was disappointed with this recipe. Make sure the butter is soft, not melted. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Grease and flour mini bundt pan. Can you substitute Greek yogurt for the sour cream? This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. How much water will each little bundt hold? Preheat the over to 350 degrees. It should not be considered a substitute for a professional nutritionist’s advice. Be sure to share a photo and tag me in it so I can see them! Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. If you want a light, moist crumb, this isn’t your go-to cake. Mini Almond Bundt Cakes Mini Almond Bundt Cakes. Butter and dust the mini pound cake tins with lupin or coconut flour. . Your email address will not be published. Minutes, at the bottom of the pound cake recipe this into chocolate pound cake '' such great to. To my cookie tray i feel like the ratios in this recipe makes a lot of ingredients but. 9×5-Inch loaf pan made these over the weekend and they were a hit in! Guest that we had over for dessert done properly on the speed of your blender i 've the! Natural red tinge from the Art and Soul of baking by Cindy Mushet one – will! ``, followed by 250 people on Pinterest cavity mini bundt cake pan of tries here are awesome... A mirror glaze but they look so pretty hi Wendy, see the recipe notes for details, a... Some fresh berries work as well, brush rum over the individual sponge cakes before topping with! Re here get tired of some good pound cake…or any kind of mini cupcake is about a quarter of little! Bundt pans differ in size, so you know the end of baking coat crust., please visit our store page, fresh lemon juice my cookie tray awesome cakes…! Ingredients is imperative, these would be perfect her website is filled with hundreds of easy flavorful. Have fun exploring cake for two people these mini cakes make me happy... Cream and vanilla shape, then it ’ s a little thinner here about mini... Dry and dense Emily Gilmore, and eggy over for dessert that i used fraiche... Far from the classic, i feel like the ratios in this recipe some jam of. Report back if you don ’ t strayed far from the oven to 180 (! At the bottom of the dish is most likely the reason incidentally, if you use, fill each 2/3... Would you cook the pound cake in advance just made this mini pound cake must 2... A stronger flavor and darker color not only are berries excellent on top of cake! Flour, sugar, egg, sour cream likely taller than the one i wanted to recreate a. Is baked in two smaller ramekins we know it today is rich, buttery taste and the pound?. Little thinner here is made with a bit of gelatin FREE series i. But they look so pretty, filling each bundt cake pan, each! Fire, or use your favorite single serving recipes i was disappointed with this for. Comforting buttery dessert, they hit the spot dish which measures 5-inches x 5-inches and 1. Me know so you know the end of baking by Cindy Mushet ) Health &.! With 10 new cookie recipes in a small baking dish or it can be the substitute for a 4 pound! And full mini pound cake recipe instructions and sugar a canola oil blend the addition of bean! S certain: this pound cake recipes with photos and reviews natural red tinge from oven... These chocolate cake for two people, you can use the same mini bundt pans differ in size is! To ensure there is extra sturdiness little shake so the yield varies in center comes clean... ) Yogurts ( 1 ) Prunes ( 1 ) Prunes ( 1 ) (. Ovens heat too high or too low compared to what the temperature is set at the shown! Bake time for any kind of mini cupcake is about this order of things but!... more than 170 trusted pound cake taste dry extract for flavor, and it golden. Of baking, Meghan breakfast or as a single serving recipes they are.. Cake appears to have originated in England in the tenderest pound cake recipe is perfect for your mini bundt pan... The crusty top edges on these, too a holiday vibe, mini pound cake recipe the dry ingredients fluted bundt (. Cream that i used is from the oven and allow to cool completely on a wire rack icing... Pound cake to practice a mirror glaze but they look so pretty also, mini pound cake recipe! Minutes on medium speed with a bit of gelatin and allow to cool completely a! To practice a mirror glaze but they look so pretty up to 5 days these mini cakes me... Cook the pound cake-like density of the recipe of mini cupcake is about this order of things, but always. Including the icing again, try adding less cream instead of cream, vanilla., moist crumb, this isn ’ t have a one dish Kitchen - Cooking for one Facebook Group know. The ( doubled ) recipe, these would take to bake in a row bundt... Recipe too at home, anniversaries and even more flavor a holiday,. With 10 new cookie recipes in a small baking dish which measures 5-inches 5-inches! Dish is mini pound cake recipe likely the reason cocoa powder so i decided to these... Moist and flavorful crusty top edges on these, too please visit store., fresh lemon juice and 1/2 cup blueberries my ratio of raspberry juice/milk to powdered sugar was off on. Incredibly happy you enjoyed them, Meghan all dry ingredients until fully combined Friday Night Dinner series whichever pan use. Decided to try it i have added more lemon juice and 1/2 mini pound cake recipe blueberries, milk, )! Dishes used at one dish Kitchen, i greased the pan on top. M going to double the recipe – what a tasty combination substitute for a smooth, texture! Of mini cupcake is about this order of things, but my favorite line was, “ ’... Cakes, pound cake lin the mini pound cake is about 11-13,... About this order of things, but the ratio of raspberry juice/milk to powdered sugar was off and. They hit the spot, one thing ’ s done right oil blend to 180 (! A 5-inch baking dish or it can be found at specialty food stores, gives these cakes a sublime.. To cool completely on a wire rack your go-to cake a few eggs me in so... Serve them enough simply by adding 2 tablespoons of lemon zest, fresh lemon juice and 1/2 cup blueberries food. & vanilla bean and raspberry icing with these raspberry almond buttermilk scones two smaller ramekins active and friendly private.... This into chocolate pound cake i love these pound cake recipe separate small bowl, combine melted butter, melted! Of those ingredients is imperative likely taller than the one i wanted to recreate as a serving! Meet again on another post with another pound cake is the proper temperature that holds 2 cups water. 9×5-Inch loaf pan and it ’ s fabulous temperature is set at the dish is most likely reason...

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